NutrInvest - Institut Pasteur de Lille
Lille, Nord, 59019, France
NCT Number: NCT02352857
The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.
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Notify Me18 year–50 year
All sexes
Interventional
Not applicable
Lille, Nord, 59019, France
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
100g of sponge cakes made with 24g of dextrose.
100g of sponge cakes made with 19.4g of dextrose and 9.1g of FOS.
Time frame: 2 hours and 5 minutes
Blood glucose kinetics with 7 points. Analysis of the Area under the curve of glucose.
Time frame: 2 hours and 5 minutes
Blood insulin kinetics with 7 points. Analysis of the Area under the curve of insulin.
Time frame: One-time data (the highest one) within the 2hrs 5mins kinetics.
Peak of blood glucose during kinetics.
Time frame: One-time data (the highest one) within the 2hrs 5mins kinetics.
Peak of blood insulin during kinetics.
Time frame: One time within the 2hrs 5mins kinetics.
Time frame: One time within the 2hrs 5mins kinetics.
Institut Pasteur de Lille
Other
Postprandial Glycaemic and Insulinaemic Responses After Consumption of Minicakes Containing FOS in Adults
Acronym: GLYCOFOS-cake
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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