Reference Glucose
OtherOther names: Glucose Standard (50g of Glucose)
NCT Number: NCT01870570
The purpose of this study is to determine and compare the glycaemic index values and response parameters of 6 food products between 3 laboratories.
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Notify Me18 year–35 year
All sexes
Interventional
Not applicable
Human Nutrition Unit, The University of Sydney, Sydney, Australia
This study will be performed at 3 centers and 15 subjects will be recruited at each center.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Other names: Glucose Standard (50g of Glucose)
Other names: Corn Flakes
Other names: Ginger Bread
Other names: Sandwiched Breakfast Biscuit
Other names: Crackers Nature
Other names: Breakfast Biscuit
Other names: White Bread
Time frame: 0-120 minutes
Time frame: 0-120 minutes
Time frame: 0-120 minutes
Time frame: 0-120 minutes
Time frame: 0-120 minutes
Time frame: 01-20 minutes
Time frame: 0-120 minutes
Time frame: 0-120 minutes
Time frame: 0-120 minutes
Time frame: 0-120 minutes
Mondelēz International, Inc.
Industry
Determination of Glycaemic Index and Insulinaemic Index Values of 6 Cereal Products in 3 Separate Research Centers
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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