Department of Nutritional Sciences
Toronto, Ontario, M5S 3E2, Canada
NCT Number: NCT01272427
The investigators hypothesize that glucose and whey protein given 30 and 60 min before a pizza meal will exert different effects on food intake in adolescent children, and will depend on pubertal stage. Food intake will be measured at 30 and 60 min following a glucose(0.75 g of glucose/kg body weight), whey protein (0.75 g of glucose/kg body weight) or sweetened noncaloric beverage. Subjective appetite will be measured as well.
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Notify Me9 year–14 year
All sexes
Interventional
Not applicable
Toronto, Ontario, M5S 3E2, Canada
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
0.75 g/kg body weight of glucose added to water
0.75 g/kg body weight of whey protein added to water
0.15 g of sucralose added to water
Time frame: 30 and 60 min after the treatment
Time frame: 0-120 min
University of Toronto
Other
The Effect of Glucose, Whey Protein and Time to the Next Meal on Food Intake and Subjective Appetite in Normal Weight and Overweight/Obese Children
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