General Practitioners Research Institute
Groningen, Netherlands
NCT Number: NCT06398821
G3P-01 is an investigational pectin extracted, enriched and purified from commercial squash puree intended for human consumption. Pectins are an important constituent of fruits and vegetables, and health benefits are attributed to its intake. Some of the health benefits of pectins are attributed to inhibition of galectin-3. This study investigates if 30-days of G3P-01 intake in individuals with elevated galectin-3 induces biomarker changes that can be attributed to target engagement. Participants will be randomized into four groups (placebo, 100mg, 250mg and 1000mg G3P-01).
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Notify Me45 year–75 year
All sexes
Interventional
Phase 2
Groningen, Netherlands
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Nutritional supplement to promote healthy aging
Placebo
Time frame: 4 months
Change from baseline of pathway markers consistent with galectin-3 inhibition (dose-response effect) measured by proteomics
Time frame: 4 months
Changes in the Gastrointestinal Symptom Rating Scale (1 means no symptoms, 7 means symptoms)
Time frame: 4 months
Number of participants with abnormal laboratory tests results
Time frame: 4 months
Number of participants with abnormal physical examination findings
General Practitioners Research Institute
Network
A Dose Ranging Target Engagement Study of a Food-Grade Pectic Food Supplement (G3P-01) in Volunteers With Elevated Levels of Galectin-3 - the Galaxy Study
Acronym: Galaxy
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