Siriraj Hospital
Bangkok, 10700, Thailand
NCT Number: NCT06947252
Atopic dermatitis can be caused by several factors, including food allergy. Currently, the diagnosis of food allergy often performing skin tests and measuring specific IgE foods that many studies have shown that about 53% of children with atopic dermatitis have food sensitization, result in avoidance of food intake. But only 15% are confirmed to have a true food allergy, so the purpose of our study is to find the prevalence of food allergy in Thai children with atopic dermatitis who are avoiding some foods, using the oral food challenge to confirm the diagnosis to reduce unnecessary food avoidance and prevent complications from inappropriate dietary restrictions
Interested in participating?
Request InfoUp to 6 year
All sexes
Interventional
Not applicable
Bangkok, 10700, Thailand
All subject in this study were patients with history of atopic dermatitis and avoid at least 1 food of egg yolk, egg white, cow milk, peanut, wheat or soy. All of them will undergo a blood testing for specific IgE foods to assess whether they can resume consuming that particular food or they must perform oral food challenge test in hospital to evaluate whether they truly have a food allergy or should continue to avoid that food.
The primary outcome was to study frequency of food allergy confirm by oral food challenge among foods avoidance in atopic dermatitis children, focusing on the 6 major food allergens in the Thai children: egg yolk, egg white, cow milk, peanut, wheat and soy. Other outcomes were study type of food reaction after oral food challenge test in atopic dermatitis children (IgE mediated, delayed type: AD flare)
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Oral food challenge test at home or in the hospital
Time frame: 7 days
Frequency of food allergy confirm by oral food challenge among foods avoidance in atopic dermatitis children, focusing on the 6 major food allergens in the Thai children: egg yolk, egg white, cow milk, peanut, wheat, soy
Time frame: 7 days
Type of food reaction after oral food challenge test in atopic dermatitis children divide to IgE mediated or delayed type (AD flare)
Mahidol University
Other
Validation of Food Allergies in Pediatric Atopic Dermatitis Patients Practicing Food Avoidance
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT02504853
Abnormalities, Multiple, Aneurysm
Bethesda, Maryland, United States
View Trial DetailsNCT04798079
Allergic Diseases, Atopic Dermatitis
Little Rock, Arkansas, United States
View Trial DetailsNCT03742414
Atopic Dermatitis, Atopic Dermatitis Eczema
Palo Alto, California, United States
View Trial DetailsNCT06300697
Atopic Dermatitis, Congenital, Hereditary, and Neonatal Diseases and Abnormalities
Ann Arbor, Michigan, United States
View Trial Details