Riverside Glen
Guelph, Ontario, Canada
NCT Number: NCT04298788
Blue dishware was alternated with white dishware for lunch and dinner for residents living with dementia. Food consumption occurred in the home dining room and food was weighed before and after consumption to determine proportion consumed. Eating challenges were also noted. Within-participant comparisons were made to determine if food intake and eating challenges improved with the blue dishware condition.
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Notify Me65 year–100 year
All sexes
Interventional
Not applicable
Guelph, Ontario, Canada
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
blue dishware is used for plates and bowls
Time frame: 8 weeks
gram weight of food intake as weighed on a calibrated scale
Time frame: 8 weeks
change in eating challenges from a prespecified list
University of Waterloo
Other
Food Intake and Blue Dishware in Residents Living With Dementia in Retirement Homes
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