Purdue Univeristy
West Lafayette, Indiana, 47907, United States
NCT Number: NCT02357329
This study will investigate fat taste and if free fatty acids (FFA) in food function as a signal for fat content. FFA are quite unpleasant - the investigators want to measure if the concentration in different foods correlates with hedonic preference. FFA concentration from a variety of foods will be used to determine if people who have greater sensitivity for FFA find foods with higher FFA concentrations less acceptable. Further, this study with determine whether the relationship between fat taste and hedonic food preference is modified by sex and body mass index (BMI).
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Notify Me18 year–64 year
All sexes
Observational
West Lafayette, Indiana, 47907, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 1 day
Participants will taste and rate 10 solutions based on intensity
Time frame: 1 day
Participants will answer questions regarding consumption of foods and preference.
Purdue University
Other
Acronym: FCandP
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