28-days consumption of Product A in 45 to 60-year-old healthy subjects.
Other48 healthy volunteers will consume Product A twice per day during 28 consecutive days.
NCT Number: NCT06799364
Bifidobacterium strains with potential health benefits can contribute to the gastrointestinal wellbeing. However, the ability of these strains to survive gastro-intestinal tract stress and their impact on gut microbiome remains to be clarified. Moreover, prebiotic fibres, such as galacto-oligosaccharides (GOS) can promote the proliferation of Bifidobacteria. This is why the current study aims to assess the impact of Bifidobacteria consumption on human gut microbiome with or without GOS compared to control product.
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Notify Me45 year–60 year
All sexes
Interventional
Not applicable
CEN, Dijon, France
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
48 healthy volunteers will consume Product A twice per day during 28 consecutive days.
48 healthy volunteers will consume Product B twice per day during 28 consecutive days.
48 healthy volunteers will consume Control product twice per day during 28 consecutive days.
Time frame: After 28 days of study product consumption
Time frame: After 28 days of study product consumption
Time frame: After 28 days of study product consumption
Danone Global Research & Innovation Center
Industry
A Randomised, Controlled, Double-blind, Three Parallel Groups, Multi-centre Study to Assess the Bifidobacterium Diversity After 28-days Consumption of Fermented Dairy Products With Three Bifidobacterium Strains With or Without Galacto-oligosaccharides Compared to Yoghurt in 45 to 60-year-old Healthy Subjects
Acronym: ThreeB (TB)
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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