CEN
Dijon, France
Location contact
Carole PERRIN, Dr
PRINCIPAL_INVESTIGATOR
NCT Number: NCT07700381
Bifidobacterium strains with potential health benefits can contribute to the gastrointestinal wellbeing. However, the ability of these strains to survive gastro-intestinal tract stress and their impact on gut microbiome remains to be clarified. This is why the current study aims to assess the impact of Bifidobacteria consumption on human gut microbiome compared to control product.
Trial opening soon.
Get Notified45 year–60 year
All sexes
Interventional
Not applicable
Dijon, France
Carole PERRIN, Dr
PRINCIPAL_INVESTIGATOR
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
40 healthy volunteers will consume Product A twice per day during 28 consecutive days
40 healthy volunteers will consume Control product twice per day during 28 consecutive days
Time frame: After 28 days of study product consumption
Time frame: After 28 days of study product consumption
Time frame: After 28 days of study product consumption
Time frame: After 28 days of study product consumption
Contact information is provided by the study sponsor or research team.
Danone Global Research & Innovation Center
Industry
A Randomised, Controlled, Double-blind, Parallel Groups, Single-centre Study to Assess the Bifidobacterium Diversity After 28-days Consumption of a Fermented Dairy Product With Three Bifidobacterium Strains Compared to Yoghurt in 45 to 60-year-old Healthy Subjects
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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