University of Oslo
Oslo, 0316, Norway
NCT Number: NCT01679496
The purpose of this study is to investigate blood LDL-cholesterol and level of inflammatory markers after intake of food items with different fatty acid composition.
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Notify Me25 year–70 year
All sexes
Interventional
Not applicable
Oslo, 0316, Norway
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Food items with different fatty acid composition
Time frame: Change from baseline after 8 weeks
Change in LDL-cholesterol when compared to control diet
Time frame: Change from baseline after 8 weeks
Change in total cholesterol when compared to control diet
Time frame: Inflammatory markers are measured at baseline and after 8 weeks intervention in circulation and at gene expression level in PBMC
Time frame: Markers of lipid metabolism at gene expression level in PBMC is measured at baseline and after 8 weeks of intervention
Time frame: Appetite hormones is measured at baseline and after 8 weeks of intervention
Time frame: Gut peptides are measured at baseline and after 8 weeks of intervention
Time frame: Metabolites are measured at baseline and after 8 weeks of intervention
Targeted and untargeted metabolomics will be measured
Time frame: whole genome gene expression profiles are measured at baseline and after 8 weeks of intervention
Microarray
University of Oslo
Other
Acronym: NoMa
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