Applied Nutrition and Food Chemistry, Lund University
Lund, SE-22100, Sweden
NCT Number: NCT01706042
Dietary prevention strategies are increasingly recognized as essential to combat the current epidemic of obesity and related metabolic disorders. The purpose of the present study was to evaluate the potential effects of legumes in relation to cardiometabolic risk markers and appetite regulating hormones.
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Notify Me20 year–35 year
All sexes
Interventional
Not applicable
Lund, SE-22100, Sweden
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 11 hours
A portion of legumes or bread was consumed as a late evening meal, blood glucose was measured the next morning at breakfast.
Time frame: 11 hours
legumes or bread was consumed as a late evening meal, satiety hormones (PYY, oxyntomodulin)and appetite sensations were determined at a following breakfast.
Time frame: 11 hours
legumes or bread was consumed as a late evening meal, inflammatory markers (IL-6, IL-8)was determined at a following breakfast.
Lund University
Other
Over-night Metabolic Effects of Legumes
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