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OpenTrials
Completed

NCT Number: NCT02452658

Fast Food Photo Study 2

Participants will be exposed to a hypothetical fast food menu, asked to place a hypothetical lunch order, and will then be exposed to a second menu with several changes made to the menu. Participants will be asked to identify as many changes as possible on this second menu, and then complete a survey about their eating tendencies and demographics.

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Key information

Conditions

Obesity Body Weight Nutrition Disorders Nutritional and Metabolic Diseases Overnutrition Overweight Pathological Conditions, Signs and Symptoms Signs and Symptoms

Age range

18 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Carnegie Mellon University

Pittsburgh, Pennsylvania, 15213, United States

About this study

The menu with changes will feature changes to both calories and prices, allowing for measures of whether participants notice such changes and the order in which changes are noticed.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • 18 or older,
  • agrees to consent form

Exclusion criteria

  • N/A

Treatment and study plan

Changed menu

Other

After making the hypothetical choice, participants will be exposed to a menu with changed calorie and price labels, as well as several other changes.

Primary outcomes

  1. Number of participants who notice calorie change

    Time frame: Participants will have 2 minutes to notice changes on the menu

  2. Number of participants who notice price change

    Time frame: Participants will have 2 minutes to notice changes on the menu

Secondary outcomes

  1. Within-participant ranking of the order in which changes were noticed

    Time frame: Participants will have 2 minutes to notice changes on the menu

  2. Total number of changes noticed

    Time frame: Participants will have 2 minutes to notice changes on the menu

Sponsors and collaborators

Lead sponsor

Carnegie Mellon University

Other

Registry information

Official study title

Detecting Changes on Fast Food Menu

Important dates

Study start
2015
Primary completion
2015
Study completion
2016
First posted
May 22, 2015
Registry last updated
Jan 27, 2016

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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