Department for Health, University of Bath
Bath, BA2 7AY, United Kingdom
NCT Number: NCT02258399
The ability to control our blood glucose (sugar) concentrations after a meal is a strong predictor of the risk of disease. Our bodies respond to glucose ingestion by reducing the amount of glucose from the liver entering the bloodstream. At the same time muscle increases the amount of glucose it take up from the bloodstream. This ensures that our blood glucose levels do not get too high. The investigators want to understand what happens to these processes following exercise after breakfast and after an overnight fast. In addition, the investigators also want to understand whether exercising with or without breakfast influences our appetite, food intake and activity levels later in the day.
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Notify Me18 year–49 year
Male
Interventional
Not applicable
Bath, BA2 7AY, United Kingdom
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Moderate intensity exercise
Breakfast consumption
Time frame: 120 minutes
Exogenous glucose appearance rates following an oral glucose tolerance test (total appearance over 120 minutes).
Time frame: 24 hours
Energy balance (intake minus expenditure) over 24 h from the beginning of the trial
Time frame: 120 minutes
Endogenous glucose appearance rates following an oral glucose tolerance test (total appearance over 120 minutes).
Time frame: 120 minutes
Glucose clearance rates following an oral glucose tolerance test (total clearance over 120 minutes).
Time frame: 24 h
Weighted energy intake over 24 hours from the beginning of the trial.
Time frame: 24 h
Energy expenditure, derived from indirect calorimetry, acccelerometry and heart rate monitoring.
Time frame: 120 minutes
Exogenous glucose appearance rates following an oral glucose tolerance test (total appearance over 120 minutes).
University of Bath
Other
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