Oregon Health and Science University
Portland, Oregon, 97239, United States
NCT Number: NCT03419819
A prospective, open-label study of PKU Sphere in patients with PKU following a phenylalanine restricted therapeutic diet.
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Notify Me3 year and older
All sexes
Interventional
Not applicable
Portland, Oregon, 97239, United States
The rationale for this study is to assess acceptability, adherence and metabolic control in individuals with PKU consuming PKU Sphere, a GMP-based medical food.
The sponsor developed PKU Sphere in response to growing interest in GMP medical foods for the purpose of improving adherence and quality of life by offering an alternative to amino acid based medical foods. PKU Sphere is a powdered, low phenylalanine medical food containing a balanced mix of casein glycomacropeptide (GMP) isolate, essential and non-essential amino acids, carbohydrate, fat, vitamins, minerals and the long chain polyunsaturated fatty acid (LCP); docosahexaenoic acid (DHA). PKU Sphere has been designed for use in the dietary management of Phenylketonuria. It is available in two flavors, Red Berry and Vanilla, packaged in individual serving sachets of 35g and containing 20g protein equivalent (PE).
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
PKU Sphere is a glycomacropeptide based alternative to amino-acid based products for the dietary management of phenylketonuria.
Time frame: Days 1 - 7.
Questionnaire data captured to evaluate taste
Time frame: Days 1 - 7.
Questionnaire data captured to evaluate smell
Time frame: Days 1 - 7.
Questionnaire data captured to evaluate texture
Time frame: Days 1 - 7.
Questionnaires will be completed daily during the 1-week taste test.
Time frame: Days 1 and 7.
Phenylalanine concentrations measured via blood spot analysis.
Time frame: Days 1 and 7.
Tyrosine concentrations measured via blood spot analysis.
Time frame: Phase 2, day 1 and day 28.
Compare comprehensive plasma amino acid profiles at baseline and end of the trial.
Time frame: Phase 2, days 1 - 28.
Questionnaires will be completed daily throughout Phase 2.
Time frame: Phase 2, days 1 - 3 and days 26 - 28.
A 3-day diet record will be completed in the first 3 days and the last 3 days for comparison.
Time frame: Phase 2, days 1 and 28.
Participants will be weighed and measured, a growth chart plotted (children only), and BMI calculated
Time frame: Twice weekly for four weeks during phase 2
Phenylalanine concentrations measured via blood spot analysis.
Time frame: Twice weekly for four weeks during phase 2
Tyrosine concentrations measured via blood spot analysis.
Time frame: Phase 2, days 14 and 28.
Data captured to evaluate taste
Time frame: Phase 2, days 14 and 28.
Data captured to evaluate smell
Time frame: Phase 2, days 14 and 28.
Data captured to evaluate texture
Time frame: Phase 1, days 1 - 7.
To evaluate if PKU Sphere increases subjective measures of satiety
Time frame: Phase 2, days 1, 14 and 28.
To evaluate if PKU Sphere increases subjective measures of satiety
Vitaflo International, Ltd
Industry
Evaluation of the Acceptability, Tolerance, and Satiety of PKU Sphere, a Glycomacropeptide (GMP) Based Medical Food in Patients With Phenylketonuria (PKU).
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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