Nutrition and Exercise Physiology
Spokane, Washington, 99202, United States
NCT Number: NCT05723497
Previous studies in humans indicate that anthocyanin-rich berries can positively alter fat oxidation and insulin sensitivity. This study will determine if this is also true with elderberries, which are a more concentrated source of anthocyanins compared to other commonly consumed berries.
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Notify Me22 year–75 year
All sexes
Interventional
Not applicable
Spokane, Washington, 99202, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Women and Men between 22 and 75 years of age with a body mass index of 25 kg/m2 or above.
Exclusion criteria
Participants will consume elderberry juice 1-week.
Participants will consume placebo for 1-week.
Time frame: 3.5 hours
Participants will be monitored by a metabolic cart at rest and while walking
Time frame: 3 hours
Blood will be collected following a meal tolerance test
Washington State University
Other
Supporting Local Agriculture Via Clinical Research: Human Studies With Elderberries to Improve Biomarkers of Obesity
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