USDA Beltsville Human Nutrition Research Center
Beltsville, Maryland, 20705, United States
NCT Number: NCT01932879
Studies in animals have suggested that berry preparations or anthocyanin-rich berry extracts can reduce body fatness. Previous studies with tea catechins, which belong to the flavonoid class of chemicals as do anthocyanins, suggest that these compounds can alter fat oxidation, and this may be the mechanism by which body fatness is influenced by anthocyanin intake. Well-controlled studies in humans are lacking.
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Notify Me25 year–75 year
Male
Interventional
Not applicable
Beltsville, Maryland, 20705, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Exclusion criteria
Participants will be fed a higher fat, typical American diet for two 1-week periods. Participants must consume only and all food provided during the intervention periods.
Time frame: 23.5 hours
Participants will stay in a room calorimeter for 23.5 hours.
Time frame: -15, 0, 30, 60, 90, 120, 180, 240 minutes
Blood will be collected at the end of each diet period, at the following times before and after breakfast: -15, 0, 30, 60, 90, 120, 180, 240 minutes.
USDA Beltsville Human Nutrition Research Center
Fed
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