Aava Medical Centre
Helsinki, 00100, Finland
NCT Number: NCT02572908
This is randomized pilot study comparing tolerability of yeast-baked wheat bread and sourdough wheat bread in irritable bowel syndrome.
Looking for future studies?
Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Helsinki, 00100, Finland
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Gluten-free diet excluding even oats and buckwheat. Rice, quinoa, corn and potato allowed as grains/pseudo-grains
Time frame: 7 days
Self-reports of bloating, dyspepsia, constipation, diarrhoea, abdominal pain, borborygmi, flatulence, heart burn, urgency to defecate, incomplete feeling of defecation, abdominal cramps, tiredness, skin rash, mood, nausea, joint pain, ability to concentrate and loss of appetite on VAS 0-100. Participants fill in VAS questionnaires at the end of each day
Oy Karl Fazer Ab
Industry
Acronym: Wheat-IBS
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT06221111
Colonic Diseases, Colonic Diseases, Functional
Rochester, Minnesota, United States
View Trial DetailsNCT05573685
Arthritis, Arthritis, Rheumatoid
New York, United States
View Trial DetailsNCT04756414
Colonic Diseases, Colonic Diseases, Functional
View Trial DetailsNCT03568513
Colonic Diseases, Colonic Diseases, Functional
Milwaukee, Wisconsin, United States
View Trial Details