M.Pilar Vaquero
Madrid, 28040, Spain
NCT Number: NCT04278482
Vegetarian diets are increasing worldwide. To prevent nutritional deficiencies, supplementation with nutrients that are only present in animal food can be needed. In relation to fatty acids, vegetarian diets involve low intake of omega-3 polyunsaturated fatty acids (n-3 PUFA) and low blood levels of the long-chain n-3 derivatives, whose main dietary sources are fish and shellfish, particularly the levels of docosahexaenoic acid (DHA), which has important health benefits, are low.
In this regard, validation of supplements rich in the n-3 fatty acid DHA that are not obtained from fish is needed, thus the study will test the bioavailability and metabolic effects of a DHA supplement form algae.
The study will be conducted on the effects of the DHA supplement versus placebo in vegetarian and non-vegetarian healthy adults.
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Notify Me18 year–45 year
All sexes
Interventional
Not applicable
Madrid, 28040, Spain
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Consumption of 2 capsules per day of the dietary supplement, DHA or Placebo
Time frame: Baseline
Docosahexanoic acid concentration in serum
Time frame: week 6
Docosahexanoic acid concentration in serum
Time frame: week 12
Docosahexanoic acid concentration in serum
Time frame: week 18
Docosahexanoic acid concentration in serum
National Research Council, Spain
Other Gov
"Diseño y Validación en Humanos de un Nuevo Complemento Alimenticio Rico en Ácido Docosahexaenoico (DHA) Procedente de Algas"
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