Skip to main content
OpenTrials
Completed

NCT Number: NCT05801120

Effects of Pre-dive Ketone Food Products on Latency to CNS Oxygen Toxicity (Aim 1)

The purpose of this study is to understand how ketogenic food products affect oxygen toxicity in undersea divers. Oxygen toxicity affecting the central nervous system, mainly the brain, is a result of breathing higher than normal oxygen levels at elevated pressures as can be seen in SCUBA diving or inside a hyperbaric (pressure) chamber. This is a condition that may cause a wide variety of symptoms such as: vision disturbances, ear-ringing, nausea, twitching, irritability, dizziness, and potentially loss of consciousness or seizure. Because nutritional ketosis has been used to reduce or eliminate seizures in humans, it may be beneficial to reduce oxygen toxicity as well. The investigators hope this study will provide a help to develop practical and useful methods for improving the safety of undersea Navy divers, warfighters and submariners.

Completed

Looking for future studies?

Notify Me

Key information

Conditions

Age range

18 year–39 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Duke University Medical Center

Durham, North Carolina, 27710, United States

About this study

Central nervous system (CNS) oxygen toxicity continues to be a risk for military divers and constrains their operations. Manifestations of this condition range from nausea, twitching, and tinnitus to seizures and unresponsiveness, and the latter may lead to death by drowning. The NAVY has a need for better methods to prevent or delay the onset of CNS oxygen toxicity (CNSOT) and to safely expand the scope of diving operations. It is the broad objective of this study to generate information that will enhance warfighter safety and performance in relevant NAVY operations by reducing the risk of CNS oxygen toxicity.

It is known that nutritional ketosis through a diet with a high fat-to-carbohydrate ratio (ketogenic diet) can reduce the frequency and severity of epileptic seizures in humans, and a recent animal study has shown that dietary ketosis also delays the onset of CNSOT. In recent years, ketone ester food products ketone esters have been made commercially available which may elevate circulating ketone levels. The investigators aim to investigate whether ketosis from commercially available ketogenic food products prior to a dive will delay the onset of CNSOT.

The first aim of this study will be to determine the effect of ketone food product ingestion on serum ketone levels, and document any relevant side effects. Post-ingestion ketone levels will be trended for 3 different ketone food product regimens in 15 total subjects. Data will be used to select the optimal ketone food product strategy to investigate in the second aim which will be registered separately.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Males & females between 18 and 39 years old.
  • Predicted (Phase 1) VO2max ≥ 30 ml/kg/min (female) or 35 ml/kg/min (male).
  • BMI ≤ 30.0 unless VO2max and baseline exercise profile is deemed appropriate for the study by the PI.

Exclusion criteria

  • Prolonged QTc on initial ECG
  • Currently pregnant or attempting to become pregnant.
  • Have a medical history of:
  • Smoking history deemed significant by PI
  • Known significant electrolyte disorders
  • Coronary artery disease
  • Cardiac arrhythmia deemed significant by PI
  • Lung disease
  • Hypertension
  • Seizures
  • Exercise intolerance or inability to meet inclusion requirements
  • Psychiatric disorder deemed significant by PI
  • Previous pneumothorax or pneumomediastinum
  • Hypo- or hyperglycemia
  • Diabetes
  • Inability to equalize middle ear spaces during hyperbaric compression
  • Claustrophobia
  • Regularly take any medications which may alter heart rate, blood pressure, neurotransmitter function, alter seizure threshold, mood or affect per PI discretion.
  • Any other condition limiting ability to perform exercise testing or dive profile as determined by the investigators.

Treatment and study plan

Ketogenic food products

Dietary Supplement

Participants will be given a ketogenic food product prior to the hyperbaric oxygen exposure.

Primary outcomes

  1. Change in serum acetoacetate levels.

    Time frame: over 6 hours

    Assess serum ketone levels over the course of 6 hours after the ingestion of ketone food products.

  2. Change in beta hydroxybutyrate levels

    Time frame: over 6 hours

  3. Change in acetone levels

    Time frame: over 6 hours

Secondary outcomes

  1. Tolerability of ketone food product ingestion measured by adverse events

    Time frame: 24 hours

    Assessment of side effects which may impair a working diver over a period of 24 hours.

Sponsors and collaborators

Lead sponsor

Duke University

Other

Collaborators

  • United States Navy

Registry information

Official study title

Effects of Pre-dive Ketone Food Products on Latency to Central Nervous System Oxygen Toxicity

Important dates

Study start
2023
Primary completion
2024
Study completion
2024
First posted
Apr 6, 2023
Registry last updated
May 31, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.