National Institutes of Health Clinical Center
Bethesda, Maryland, 20892, United States
NCT Number: NCT07313787
Background:
Abnormal fats in the blood can lead to many problems, including heart disease. Researchers want to learn more about how eating meals with different levels of nutrients affects fats in the blood. Specifically, they want to study people with too much body fat, too little body fat, and a kidney problem called nephrotic syndrome.
Objective:
To learn more about how different types of foods affect fat levels in the blood.
Eligibility:
People aged 18 years or older with a health condition that affects how their body handles fats. Healthy volunteers are also needed.
Design:
Participants will have 2 overnight stays in the clinic within 6 months. At each visit, after staying overnight, they will eat a breakfast casserole. At 1 visit, breakfast will be a high-fat, low carbohydrate meal. At the other, it will be a high-carbohydrate, low-fat meal.
Participants will have a tube inserted into a vein in their arm. They will have blood drawn via the tube 12 times in 8 hours: 2 times before they eat the breakfast and 10 times after.
Participants will have other tests during their stays:
* A resting metabolic test captures the air they exhale and measures how much energy they use at rest. * A dual energy X-ray absorptiometry (DXA) scan measures how much fat and muscle they have. * A Fibroscan is a special type of ultrasound of the liver. * A body surface scan uses lasers to measure the total area of the body. * A bioelectric impedance (BIS) exam measures how fast small electric currents move through their body.
Participants may opt to have a third visit. At this visit, the breakfast will be high in protein....
Trial opening soon.
Get Notified18 year–120 year
All sexes
Interventional
Phase 2
Bethesda, Maryland, 20892, United States
Study Description:
This is a single site, randomized cross-over study assessing the effects of different test meals of varying macronutrient composition on post-prandial lipid metabolism. Studies will be conducted in healthy individuals and in several patient populations including those with nephrotic syndrome (NS), lipodystrophy, and metabolic syndrome.
The study hypothesis is that the number, composition and kinetics of lipid-containing particles will differ in the post-prandial state:
Objectives:
Endpoints:
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Common inclusion criteria (all groups):
In order to be eligible to participate in this study, an individual must meet all of the following criteria:
Healthy control specific inclusion criteria:
Metabolic syndrome specific inclusion criteria
Plus any 2 of the following
Lipodystrophy-specific inclusion criteria:
Nephrotic syndrome specific inclusion criteria
Exclusion criteria
Common exclusion criteria (all groups):
An individual who meets any of the following criteria will be excluded from participation in this study:
peritonitis or liver transplant.
High carb then high fat breakfast
High fat then high carb breakfast
Time frame: 8 hours
Difference in baseline adjusted AUC for TG for 8 hours after meals of different macronutrient composition.
Time frame: 8 hours
Difference in AUC for TG for each meal test between study cohorts
Contact information is provided by the study sponsor or research team.
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Nih
Prospective Cross-Over Study of the Effects of Meal Macronutrients on Postprandial Lipids
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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