Maastricht University
Maastricht, Limburg, 6229ER, Netherlands
NCT Number: NCT01025375
To assess the effect of inulin on appetite profile ratings, food intake and satiety hormones.
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Notify Me18 year–60 year
All sexes
Interventional
Not applicable
Maastricht, Limburg, 6229ER, Netherlands
Based upon a slower digestion and the fermentation in the intestinal tract, food containing soluble dietary fibres, such as inulin, is hypothesized to be more satiating, and to limit energy intake, in humans. Does supplementation of inulin (at 2 dosages) versus placebo over 13 consecutive days in normal to overweight men and women, lead to an increase in satiety, a reduction in food intake and stronger postprandial increases in GLP-1 and PYY?
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
10gram/day inulin for 13-day treatment
Other names: oligofructose
16gram/day maltodextrin (placebo) for 13-day treatment
Other names: maltodextrin
Time frame: on testday 0 and 13
Time frame: on test day 0, 8 and 13 (at 16 time points)
Time frame: on test day 0 and 13 (at 9 time points
Maastricht University Medical Center
Other
Acronym: Inulin
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