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NCT Number: NCT03957928

Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

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Key information

Conditions

Satiety

Age range

18 year–55 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

School of Exercise and Nutritional Sciences, SDSU

San Diego, California, 92182-7251, United States

Location status: Recruiting

Location contact

Mee Young Hong

CONTACT

[email protected]

619-594-2392

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • 18-55 years old
  • BMI 27-40

Exclusion criteria

  • Smoker
  • Pregnant woman
  • Required dietary supplement use
  • Required medication of metabolic disorders
  • Allergy to mango or gluten

Treatment and study plan

Low fat cookie

Other

to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults

Mango fruit

Other

to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults

Primary outcomes

  1. Change of satiety

    Time frame: 0, 20, 40, 60, 90 and 120 minutes post snack consumption

    Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest

  2. Change of glucose level

    Time frame: 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12

    Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption

  3. Change of insulin level

    Time frame: 0 and 60 minutes post snack consumption, baseline and week 12

    Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption

Secondary outcomes

  1. Change of microbiome

    Time frame: Baseline, week 4 and week12

    Change of microbiome diversity will be determined to examine effects of mango consumption vs low fat cookie consumption

Study contacts

Contact information is provided by the study sponsor or research team.

Mee Young Hong

CONTACT

[email protected]

6195942392

Sponsors and collaborators

Lead sponsor

San Diego State University

Other

Registry information

Important dates

Study start
2019
Primary completion
2028
Study completion
2028
First posted
May 21, 2019
Registry last updated
Jan 21, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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