Kissileff Laboratory for the Study of Human Ingestive Behavior
Liverpool, L69 7ZA, United Kingdom
NCT Number: NCT01588600
The effects of a dietary fiber on hunger and food intake will be tested in men and women. Participants will receive fiber as part of a breakfast meal on two occasions. On another occasion, participants will receive the same breakfast, without added fiber. Their feelings of hunger and fullness will be measured over the day. They will be offered lunch, dinner and an evening snack and how much they eat will be recorded. It is expected that the fiber supplement will enhance their feelings of satiety and reduce the amount they eat over the day.
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Notify Me18 year–50 year
All sexes
Interventional
Not applicable
Liverpool, L69 7ZA, United Kingdom
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Fiber added to breakfast
Time frame: 24-hr food intake, on three occasions within 3 weeks
24-hour Food intake will be measured 3 times
Time frame: Hourly, over 8 hrs, on 3 days within a 3-week period
Ratings of hunger and fullness will be assessed 18 times
Ingredion Incorporated
Industry
Effects of Fiber on Satiety and Food Intake in Men and Women
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