Azienda Ospedaliero-Universitaria Pisana
Pisa, PI, 56127, Italy
NCT Number: NCT02549144
In this study the investigators aimed at measuring the effect of a two-week high-fat/high-cholesterol (HFHC) normocaloric diet on HDL particles biochemical composition and HDL function compared to a two-week low-fat/low-cholesterol (LFLC) normocaloric diet.
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Notify Me18 year–40 year
All sexes
Interventional
Not applicable
Pisa, PI, 56127, Italy
HDL particles can change their composition and function in response to a variety of pathological conditions and environmental stimuli. It has been previously shown that a western diet is able to drastically modify biochemical composition, anti-inflammatory and anti-oxidant properties of HDL in animals. In humans little is known on the role of diet on HDL function and composition.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The low fat/cholesterol diet had 10% calories from fat and 150-200 mg of cholesterol per day.
The high fat/cholesterol diet had 40% calories from fat and 250-300 mg of cholesterol per day
Time frame: 14 days
Time frame: 14 days
Time frame: 14 days
Azienda Ospedaliero, Universitaria Pisana
Other
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