University of Arkansas for Medical Sciences
Little Rock, Arkansas, 72205, United States
NCT Number: NCT07705724
The study will examine the impact of adding two servings per day of skimmed or whole milk Greek yogurt on integrated muscle protein synthesis (iMPS), blood sugar control, and cognition in post-menopausal women with overweight and obesity.
Trial opening soon.
Get Notified50 year–65 year
Female
Interventional
Not applicable
Little Rock, Arkansas, 72205, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will be randomized to receive a standardized diet with either skimmed milk or whole milk Greek yogurt.
Time frame: 1 week
Integrated muscle protein synthesis expressed as the fractional synthetic rate (%/day).
Time frame: 1 week
Mean glucose and mean amplitude of glucose excursions (MAGE) as determined from continuous glucose monitors (CGMs) (mg/dL).
Time frame: Baseline to 30, 60, 90, 120, 150, 180, 210, and 240 minutes post yogurt ingestion
Postprandial plasma EAA concentrations (µmol/L) in response to skimmed and whole milk Greek yogurt intake.
Time frame: Baseline to 1- and 4-hours post yogurt ingestion
Determined from simple and choice reaction (reaction time and alertness) and the Stroop test (selective attention) (milliseconds; ms).
Time frame: Baseline to 1- and 4-hours post yogurt ingestion
Determined from the 2-back test (discriminatory ot targets; d').
Contact information is provided by the study sponsor or research team.
David D. Church, PhD
CONTACT
Joseph J Matthews, PhD
CONTACT
University of Arkansas
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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