Federal University of Rio de Janeiro
Rio de Janeiro, 21941-913, Brazil
NCT Number: NCT02086396
This study aimed to evaluate the effect of weight loss diet combined with pumpkin seed flour consumption on diet improvement, weight loss, and glucose and cholesterol reduction in obese.
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Notify Me20 year–59 year
All sexes
Interventional
Not applicable
Rio de Janeiro, 21941-913, Brazil
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The pumpkin seed flour group received 20g/day of pumpkin seed flour during 12 weeks
The group placebo (cassava flour flavored) received 20g/day of cassava flour flavored during 12 weeks.
Time frame: Change from Baseline at 12 weeks
body weight (kg), body mass index (kg/m2), waist circumference (cm), neck circumference
Time frame: Change from baseline at 12 weeks
total Cholesterol (mg/dl), LDL-cholesterol (mg/dl), HDL-cholesterol (mg/dl) and triglycerides (mg/dl)
Time frame: Change from baseline at 12 weeks
glucose (mg/dL)
Universidade Federal do Rio de Janeiro
Other
Effect of Hypoenergetic Diet Combined With Pumpkin Seed Flour Consumption on Obese Women
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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