Hiroshima University
Hiroshima, 734-8551, Japan
NCT Number: NCT02300181
The purpose of the present study is to evaluate the effect of the extract of the flour fermented with Bacillus subtilis var natto DC-15 on postprandial glucose level in subjects with prediabetes.
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Notify Me35 year–70 year
All sexes
Interventional
Not applicable
Hiroshima, 734-8551, Japan
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: Overall 3 hours
Hiroshima University
Other
A Randomized, Double-blind, Placebo Controlled, Crossover Study to Determine the Effect of the Flour Fermentation Products by Bacillus Subtilis Var Natto DC-15 on Postprandial Glucose Profile in Prediabetic Subjects.
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