Christian Doppler Laboratory for Taste Research
Vienna, 1090, Austria
NCT Number: NCT04991714
The aim of the present study is to investigate the influence of the modulation of the sweetness intensity of a carbohydrate (sucrose)-containing solution on metabolic effects, in particular the regulation of blood glucose concentration and regulation of hunger & satiety.
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Notify Me18 year–45 year
Male
Interventional
Early Phase 1
Vienna, 1090, Austria
The study is designed as a randomised cross-over intervention study with four interventions. The study investigates the influence of sweetness modulation by Rebaudioside M (sweetness enhancement) and Lactisol (sweetness inhibition) of a 10% sucrose solution, corresponding to the concentration of a regular soft drink, on blood glucose regulation (blood glucose concentration and regulating hormones) in healthy male volunteers. Furthermore, the study assesses ad libitum energy intake, individual feelings of hunger and satiety, metabolic responses to the interventions, and preference for sweet-tasting foods such as sugar and sweeteners. In addition, the participants' individual thresholds for sweet taste, as well as morphological markers for taste sensitivity and body composition will be recorded as potential influencing factors.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
sweet taste inhibitor (decreases sweetness)
Other names: 2-(4-methoxyphenoxy)propionic acid, CAS Number: 150436-68-3
Sweetener (increases sweetness)
Other names: CAS Number: 1220616-44-3
10% Sucrose corresponding to a regular soft drink
Other names: table sugar
Time frame: over a time span of 120 minutes after drinking the test solution
Glucose concentration [mg/dL] in plasma samples before, and 15, 30, 60, 90, and 120 minutes after drinking the test solution
Time frame: over a time span of 120 minutes after drinking the test solution
Insulin concentration [mmol/L] in plasma samples before, and 15, 30, 60, 90, and 120 minutes after drinking the test solution
Time frame: over a time span of 120 minutes after drinking the test solution
Glucagon-like peptide 1 concentration in plasma samples [mmol/L] before, and 15, 30, 60, 90, and 120 minutes after drinking the test solution
Time frame: over a time span of 120 minutes after drinking the test solution
Gastric inhibitory polypeptide concentration in plasma samples [mmol/L] before, and 15, 30, 60, 90, and 120 minutes after drinking the test solution
Time frame: 120 minutes after drinking of the test solution
Ad libitum Food intake from a standardized breakfast
Time frame: over a time span of 120 minutes after drinking the test solution
Metabolome analysis in plasma samples [mmol/L] before, and 15, 30, 60, 90, and 120 minutes after drinking the test solution
University of Vienna
Other
Einfluss Der Süßintensität Einer Saccharose-Lösung Auf Die Blutglukoseregulation Und Energieaufnahme in Gesunden Männern
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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