Resistant Starch Type 4
Dietary Supplementsingle dose 26g fiber given at the breakfast meal
Other names: Fibersym
NCT Number: NCT02689791
A randomized, single-blind, cross-over study was conducted to determine the effect of replacing standard wheat flour (SWF) with resistant wheat starch (RWS) on markers of appetite and food intake in healthy adults.
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Notify Me18 year–35 year
All sexes
Interventional
Not applicable
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
single dose 26g fiber given at the breakfast meal
Other names: Fibersym
Time frame: Single Day
calories consumed at post-treatment lunch meal and total calories consumed on the treatment day
Time frame: Single Day
0-100mm scale to assess hunger, fullness, thirst, desire to eat and prospective consumption
Time frame: 150 minutes
CCK, ghrelin, PYY3-36 and GLP-1
Time frame: 150 minutes
Glucose, Insulin, GLP-1
Iowa State University
Other
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