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NCT Number: NCT07464691

Effect of Prebiotics in Saudi Adults With Type 2 Diabetes

This study will explore how a natural food ingredient called oligofructose affects blood glucose levels, lipid profiles, inflammation biomarkers, and gut bacteria in Saudi adults with type 2 diabetes. Oligofructose is a type of dietary fiber found in foods such as onions, garlic, and bananas. It is known to help the growth of "good" bacteria in the intestine, which may improve digestion and metabolism.

A total of 100 adults (50 with type 2 diabetes and 50 without diabetes) will take part in this research. Participants will be randomly assigned to receive either oligofructose or a placebo twice daily for 12 weeks. Blood tests will be done at the beginning and at weeks 4, 8, and 12 to check changes in blood glucose, lipid profiles, and inflammation.

The goal of this study is to find out whether adding oligofructose to the diet can help people with diabetes improve their blood glucose control, reduce inflammation, and support a healthier balance of gut bacteria.

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Key information

Age range

45 year–60 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

King Abdullah bin Abdulaziz University Hospital

Riyadh, 11564, Saudi Arabia

Location contact

Abeer S. Alzaben, PhD

CONTACT

[email protected]

Nahla M. Bawazeer, PhD

CONTACT

[email protected]

About this study

Type 2 diabetes mellitus (T2DM) represents a major public health challenge and is frequently associated with metabolic abnormalities, including dyslipidemia, obesity, and cardiovascular disease. Emerging evidence indicates that the gut microbiota plays a critical role in regulating host metabolism, inflammation, and glucose homeostasis. Alterations in gut microbial composition have been consistently observed in individuals with T2DM and obesity, suggesting that modulation of gut microbiota may represent a therapeutic target for metabolic disease management.

Prebiotics are non-digestible, fermentable dietary components that selectively stimulate the growth and activity of beneficial gut bacteria. Oligofructose, a well-studied prebiotic carbohydrate, resists digestion in the upper gastrointestinal tract and undergoes fermentation in the colon, leading to the production of short-chain fatty acids that influence glucose metabolism, lipid metabolism, appetite regulation, and inflammatory pathways.

Previous human and animal studies have reported mixed but promising results regarding the effects of oligofructose on glycemic control, lipid profiles, body weight, and inflammatory markers. Some studies demonstrated improvements in fasting blood glucose, lipid parameters, insulin sensitivity, and body weight, while others reported limited metabolic effects despite favorable changes in gut microbiota composition. Differences in study populations, dosages, duration, and baseline metabolic status may account for these inconsistencies.

Individuals with T2DM exhibit distinct gut microbiota profiles compared to non-diabetic individuals, including increased abundance of gram-negative bacteria and elevated circulating lipopolysaccharides, which may contribute to metabolic endotoxemia and insulin resistance. However, data regarding the impact of prebiotic supplementation on gut microbiota and metabolic outcomes in the Saudi population are limited.

This study aims to evaluate the effects of oligofructose supplementation on body weight, glycemic control, lipid profile, inflammatory markers, and gut microbiota composition in individuals with type 2 diabetes. Unlike studies using probiotics, this intervention focuses on modulating endogenous gut microbiota through prebiotic supplementation without introducing live microorganisms.

Hypothesis:

Prebiotic oligofructose supplementation will lead to improvements in body weight, glycemic control, lipid profile, and inflammatory status, mediated in part through favorable modulation of gut microbiota composition.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Saudi, both males and females.
  • Aged between 45-60 years old
  • BMI between 25 - 30 kg/m2
  • No antibiotic use for the last six months

Cases:

  • Type 2 diabetes.
  • Duration of diabetes ≥ 5 years
  • HbA1c ≥ 6.5-8.0

Controls: (subjects with normal OGTT results)

  • Fasting plasma glucose (FPG) < 100 mg/dl (5.6mmol/l)
  • A1C less than 5.7%
  • 2-hour post-load glucose < 140 mg/dl (7.8 mmol/l)

Exclusion criteria

  • Patients with Type 1 diabetes.
  • Pregnant & breastfeeding females.
  • Any serious disease such as renal or hepatic disease, thyroid functions, coeliac disease, or the presence of gastroparesis.
  • Use of weight-loss treatments within 3 months before inclusion
  • Diabetic patients on acarbose, metformin (> 1 g/day), and GLP-1 medications.
  • Use of antibiotic drugs for the last 3 months of treatments that influence gut microbiota composition.
  • Bypass surgery, Laparoscopic Sleeve Gastrectomy (LSG), or colon restriction.
  • Chronic gastrointestinal disorder (except irritable bowel syndrome).
  • Patients with a history or symptoms of obstruction or Inflammatory bowel disease
  • Atypical diets (such as vegetarians, vegans, and heavy consumption of dietary supplements).
  • Use of pre/probiotics or fiber supplements within 3 months before inclusion.
  • Any drug that can interfere with food absorption or gut flora, such as chronic consumption of loperamide, cholestyramine, antacids, H2-receptor blockers, proton pump inhibitors, fibrates, corticosteroids, or sex steroids, omega-3 unsaturated fatty acids acid, or anti-inflammatory drugs.
  • Autonomic neuropathy
  • Any immune-compromised disease.
  • Daily alcohol consumption > 30 g.
  • Involvement in another clinical trial in the past 6 months.
  • Any legal incompetence or mental inability to provide consent.

Treatment and study plan

Oligofructose

Dietary Supplement

Dose: 16 g/day (two 8 g doses) Form: Powder, dissolved in warm drinks Route: Oral

Maltodextrin (Placebo)

Dietary Supplement

Dose: 8 g/day (two 4 g doses) Form: Powder, dissolved in warm drinks Route: Oral

Primary outcomes

  1. Change in fasting blood glucose

    Time frame: Baseline, week 4, week 8, and week 12

    Change in fasting blood glucose (mmol/L) from baseline, measured from venous blood samples collected using standard laboratory assays.

  2. Change in fasting insulin

    Time frame: Baseline, week 4, week 8, and week 12.

    Change in fasting insulin (µIU/mL) measured from venous blood samples using standard laboratory assays.

  3. Change in HbA1c

    Time frame: Baseline, week 4, week 8, and week 12.

    Change in glycated hemoglobin (HbA1c) (%) measured using standard laboratory assays.

Secondary outcomes

  1. Change in Body Mass Index (BMI)

    Time frame: Baseline, week 4, week 8, and week 12

    Change in body mass index calculated as weight (kg) divided by height squared (m²).

  2. Change in Waist Circumference

    Time frame: Baseline, week 4, week 8, and week 12.

    Change in waist circumference measured using a flexible measuring tape (measured in cm).

  3. Change in Hip Circumference

    Time frame: Baseline, week 4, week 8, and week 12.

    Change in hip circumference measured using a flexible measuring tape (measured in cm).

  4. Change in Body Composition

    Time frame: Baseline and week 12.

    Change in body composition (% body fat) assessed using bioelectrical impedance analysis (BIA) and/or dual-energy X-ray absorptiometry (DEXA).

  5. Change in Total Cholesterol

    Time frame: Baseline, week 4, week 8, and week 12

    Change in total cholesterol (mmol/L) measured from fasting blood samples using standard laboratory methods.

  6. Change in LDL cholesterol

    Time frame: Baseline, week 4, week 8, and week 12.

    Change in LDL cholesterol (mmol/L) measured from fasting blood samples using standard laboratory methods.

  7. Change in HDL Cholesterol

    Time frame: Baseline, week 4, week 8, and week 12.

    Change in HDL cholesterol (mmol/L) measured from fasting blood samples using standard laboratory methods.

  8. Change in serum Triglycerides level

    Time frame: Baseline, week 4, week 8, and week 12.

    Change in triglycerides level (mmol/L) measured from fasting blood samples using standard laboratory methods.

  9. Change in serum C-Reactive Protein (CRP)

    Time frame: Baseline, week 4, week 8, and week 12

    Change in inflammatory marker serum levels of CRP (mg/L) measured from fasting blood samples using ELISA assays.

  10. Change in serum Interleukin-6 (IL-6)

    Time frame: Baseline, week 4, week 8, and week 12.

    Change in inflammatory marker serum levels of IL-6 (pg/mL) measured from fasting blood samples using ELISA assays.

  11. Change in serum Tumor Necrosis Factor-alpha (TNF-α)

    Time frame: Baseline, week 4, week 8, and week 12.

    Change in serum TNF-α levels (pg/mL) measured from fasting blood samples using ELISA.

  12. Change in Gut Microbiota Composition

    Time frame: Baseline and Week 12

    Change in abundance and diversity of specific gut bacterial species, including bifidobacteria, assessed by analysis of stool samples using 16S rRNA sequencing.

Study contacts

Contact information is provided by the study sponsor or research team.

Abeer S. Alzaben, PhD

CONTACT

[email protected]

Nahla M. Bawazeer, PhD

CONTACT

[email protected]

00966 11 822 0000 ext. 41567

Sponsors and collaborators

Lead sponsor

Princess Nourah Bint Abdulrahman University

Other

Registry information

Official study title

Effect of Prebiotics in Saudi Adults With Type 2 Diabetes: Randomized Control Trail

Important dates

Study start
2026
Primary completion
2027
Study completion
2027
First posted
Mar 11, 2026
Registry last updated
Mar 11, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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