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OpenTrials
Completed

NCT Number: NCT05898802

Effect of Kimchi Intake on Body Fat in Overweight Subjects

Kimchi, a traditional Korean food, is prepared through the fermentation of various ingredients. It has been reported that kimchi contains beneficial nutrients from its raw materials, as well as lactic acid bacteria (LAB) and their byproducts produced during fermentation. LAB play an important role in the fermentation process, during which the dominant LAB species emerge and undergo a transition process. Depending on the species and strain of LAB, it has specific functions such as promoting weight loss, reducing inflammation, and lowering cholesterol levels. In this study, the effects of kimchi produced from traditional recipe or kimchi fermented with lactic acid bacteria, which have anti-obesity effects, on body composition changes and metabolic disease index will be investigated in subjects with a BMI of between 23~30kg / m2.

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Key information

Age range

20 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Pusan National University Hospital

Busan, 49241, South Korea

About this study

This is a randomized, double-blind, placebo-controlled clinical trial to investigate the anti-obesity effect of kimchi fermented with the addition of specific lactic acid bacteria.

Two different kimchi, one traditional kimchi and one fermented with a lactic acid bacteria having anti-obesity effect, hereafter starter kimchi, are flash freeze dried, powdered and encapsulated. Specifically, subjects with a BMI of between 23~30kg/m2 take 1,200 mg of traditional kimchi or starter kimchi capsules three times per day before each meal, for a total of 3,600 mg per day. As a control, subjects with a BMI of 23 to 30 kg/m2 take lactose capsules in a similar form and in the same amount. The total study period is 16 weeks of intake of kimchi capsules or placebo capsules, excluding the 2 weeks of preparation period for subject selection. Before and after taking the kimchi capsule or the placebo capsule, the following evaluation criteria of the subject will be measured; DEXA (Dual Energy X-ray Absorptiometry), BMI, Weight, Waist to Hip ratio (WHR), total cholesterol, triglyceride, HDL-C, calculate LDL-C, FFA, HbA1c, glucose, insulin, HOMA-IR, hs-CRP, Adiponectin, Leptin. Also, Changes in gut microbiome composition will be determined by measuring bacterial population levels in stool samples collected before and after taking kimchi capsules or placebo capsules.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Willing to consent to study participation and to comply with study requirements
  • Male and female subjects, 20-65 years of age
  • BMI of 23-30 kg/m2
  • Those who agreed not to consume Kimchi during the clinical study

Exclusion criteria

  • Patients with crucial cerebrovascular disease (cerebral infarction, cerebral hemorrhage etc.), or heart failure (angina pectoris, myocardial infarction, heart failure, arrhythmia etc.) or malignancy within 6 months
  • Uncontrolled hypertension (Elevated blood pressure (>160/>100))
  • Thyroid function test abnormality
  • Patients with significantly impaired kidney function: serume creatinine levels ≥2 times upper limit of normal
  • Patients with significantly impaired liver function: ALT or AST≥3 times upper limit of normal
  • Irregular or occasional gastrointestinal disorders (heartburn, indigestion, etc.)
  • Having taken drugs with a known influence on weight in the previous 1 month, such as diet pills, anti-depression drugs, beta-blockers, diuretic, contraceptives, corticosteroids, or female hormones
  • Participation in other dietary programmes or services within 3 months
  • Participation in other clinical trials within the past 1 month
  • Alcohol abuse
  • Quitted smoking within 3 months
  • Pregnancy or lactation or planning on becoming pregnant
  • Have a Kimchi allergy
  • Those who are judged unsuitable by the researcher for other reasons
  • Taking probiotics within 2 weeks

Treatment and study plan

Kimchi

Dietary Supplement

Two different kimchi, one traditional kimchi and one fermented with a lactic acid bacteria having anti-obesity effect, hereafter starter kimchi, are flash freeze dried, powdered and encapsulated.

Placebo

Dietary Supplement

Lactose with kimchi flavor

Primary outcomes

  1. Fat mass change in 12-week

    Time frame: Baseline (Visit 2, Day 0) and Week 12 (Visit 4, Day 84 ±7)

    Fat mass is measured by DEXA(Dual Energy X-Ray Absorptiometry)

Secondary outcomes

  1. Changes in body mass index (BMI)

    Time frame: Baseline, Week 6, Week 12

    BMI will be calculated as weight (kg) divided by height squared (m²) at baseline, week 6, and week 12.

  2. Changes in body weight

    Time frame: Baseline, Week 6, Week 12

    Body weight will be measured using a calibrated digital scale at baseline, week 6, and week 12.

  3. Changes in waist to hip ratio (WHR)

    Time frame: Baseline, Week 6, Week 12

    Waist to hip ratio will be calculated by dividing waist circumference by hip circumference at baseline, week 6, and week 12.

  4. Changes in Body fat ratio (%)

    Time frame: Baseline and Week 12

    Body fat ratio (%) will be assessed by DEXA

  5. Changes in Body lean mass (kg)

    Time frame: Baseline and Week 12

    Body lean mass (kg) will be assessed by DEXA

  6. Changes in serum lipid profile (Total cholesterol, Triglycerides,Low-density lipoprotein,High density lipoprotein)

    Time frame: Baseline and Week 12

    Fasting blood samples will be collected to measure total cholesterol, triglycerides, LDL-C, and HDL-C at baseline and week 12

  7. Changes in free fatty acids (FFA) concentration

    Time frame: Baseline and Week 12

    Serum free fatty acid concentration will be measured at baseline and week 12.

  8. Changes in HbA1c

    Time frame: Baseline and Week 12

    HbA1c levels will be measured at baseline and week 12 to assess glycemic control.

  9. Changes in fasting glucose concentration

    Time frame: Baseline and Week 12

    Fasting blood glucose concentration will be measured at baseline and week 12.

  10. Changes in insulin resistance

    Time frame: Baseline and Week 12

    Insulin resistance will be assessed using fasting insulin and glucose values at baseline and week 12.

  11. Changes in HOMA-IR value

    Time frame: Baseline and Week 12

    HOMA-IR will be calculated as [fasting insulin (μIU/mL) x fasting glucose (mg/dL)] / 405 at baseline and week 12.

  12. Changes of serum hs-CRP

    Time frame: Baseline and Week 12

    High sensitivity C-reactive protein will be measured at baseline and week 12.

  13. Changes in adiponection

    Time frame: Baseline and Week 12

    Serum adiponectin levels will be measured at baseline and week 12.

  14. Changes in leptin

    Time frame: Baseline and Week 12

    Serum leptin levels will be measured at baseline and week 12.

  15. Change of Microbiota composite

    Time frame: Baseline and Week 12

    Fecal microbiota composition will be assessed at baseline and week 12 using 16S rRNA sequencing.

Sponsors and collaborators

Lead sponsor

World Institute of Kimchi

Other Gov

Registry information

Official study title

Effect of Kimchi Intake on Body Fat in Overweight Subjects: A Randomized, Double-blind, Placebo-Controlled Trial

Important dates

Study start
2023
Primary completion
2023
Study completion
2023
First posted
Jun 12, 2023
Registry last updated
Jul 10, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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