Jean Mayer Human Nutrition Research Center on Aging
Boston, Massachusetts, 02111, United States
NCT Number: NCT02145936
The purpose of this study is to to determine the effect of habituation to diets with different types of dietary fat (stearic, palmitic and oleic) on selected Cardiovascular Disease (CVD) risk indicators with an emphasis on inflammation.
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Notify Me50 year–85 year
Female
Interventional
Not applicable
Boston, Massachusetts, 02111, United States
Vegetable oils high in the specific fatty acids of interest - stearic (found in cocoa butter, meats), palmitic (found in meats, dairy and some plant oils) and stearic acid's metabolic product, oleic (found in olive and corn oil) - will be used to displace each other in a standardized diet and fed to mildly hypercholesterolemic postmenopausal women using a randomized-controlled crossover design. A critical issue remains unresolved - the relative comparability among . The findings from this research study will enable us to understand the mechanism and potential health effect of different types of fats. Each of the diet phases will be 5 weeks in length with a 2-4 week break between phases. All food and drink will be provided to study volunteers. Blood pressure and body weight will be monitored once per week and adjustments made, if necessary, to maintain a stable weight. During the 5th week of each diet phase, volunteers will come to the center on 3 consecutive days to provide fasting blood samples and a non-fasting blood sample.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
The inclusion and exclusion criteria for both studies A and B are identical.
HMG-CoA reductase inhibitors (statins)
Exclusion criteria
Participants are fed diets enriched in oleic acid, palmitic acid or stearic acid.
Time frame: 15-weeks
interleukine (IL)-6, tumor necrosis factor (TNF)-alpha, monocyte chemoattractant protein (MCP)-1, C-reactive protein (CRP), soluble forms of intercellular adhesion protein (slCAM)-1, vascular cell adhesion protein (sVCAM)-1, sE-selectin, sP-selectin and li0poprotein associated phospholipase A2 (LpPLA2).
Time frame: 15 weeks
IL-1, IL-6, TNF-alpha, and prostaglandin E2 (PGE2)
Time frame: 15 weeks
TC, HDL, LDL
Time frame: 15 weeks
8CD, D6D, D5D
Time frame: 15 weeks
glucose, insulin
Time frame: 15 weeks
prothrombin time (PT), partial thromboplastin time (PTT)
Tufts University
Other
Effect of Dietary Fatty Acids on Cardiovascular Disease Risk Indicators and Inflammation.
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