St Claraspital
Basel, 4016, Switzerland
NCT Number: NCT02956369
SATIOSTAT is a composition comprising a specific dietary fibre component (a mixture of hydrocolloids with excellent safety profiles and a long history of use in humans) and a lipid component (long-chain fatty acids). The goal of this combination is to achieve long-acting delivery of long-chain fatty acids to the intestinal lining, triggering the sustained release of satiety-signals from intestinal cells, and consequently reducing appetite and lowering food intake in humans.
Over a period of 6 weeks, volunteers will ingest SATIOSTAT as meal replacement at lunch and as first course at dinner. Once before and after these 6 weeks the investigators will carry out an oral glucose challenge, measure satiation hormones and examine faeces (gut microbiota). Volunteers will fill in a food diary and a questionnaire for gastrointestinal symptoms and quality of life. The whole study will take approximately 8-10 weeks.
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Notify Me18 year–55 year
All sexes
Interventional
Not applicable
Basel, 4016, Switzerland
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Control granulates (maize starch and long-chain fatty acids) with powder
Other names: The energy content of one single bottle control is also 138kcal and contains 7.6g fat, 11.1g carbohydrates and 3.9g protein.
SATIOSTAT granulates (hydrocolloids (fibers) and long-chain fatty acids) with powder
Other names: The energy content of one single bottle SATIOSTAT is 138kcal and contains 10.5g fat, 6.4g carbohydrates and 3.9g protein.
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
measured with oral glucose tolerance test
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
measured with metagenomic shotgun sequencing
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
Metabolomic analysis of the bacterial metabolites present in the feces by combining nuclear magnetic resonance (1H-NMR) and mass spectrometry
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
Assessment by use of the Gastrointestinal Symptoms Rating Scale (Svedlund et al)
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
Assessment by use of the short form (SF)-36 questionnaire
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
measured by commercially available ELISA (enzyme-linked immunosorbent assay )-kits
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
measured by using visual analogue scales
University Hospital, Basel, Switzerland
Other
Chronic Effect of Daily Intake of SATIOSTAT Over 6 Weeks on Weight Loss, Glucose Tolerance, Gastrointestinal Tolerance and Gut Microbiota.
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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