St. Claraspital
Basel, Canton of Basel-City, 4002, Switzerland
NCT Number: NCT04966299
Childhood and adolescence are crucial periods for prevention of obesity, as obese children are five times more likely to be obese at adulthood than lean children. To this purpose, sugar consumption should be reduced. The sugar alcohol erythritol is increasingly popular as sugar substitute in the food industry and is also recommended to diabetic patients. The substance is freely available. Recent acute studies show that erythritol has a positive influence on satiation and gastric emptying without affecting insulin and plasma glucose. In this trial, the investigators aim to assess the effect of a chronic intake of erythritol versus sucrose on insulin resistance in healthy adolescents.
EryClot-Pilot:
Erythritol is also produced by the human body and possibly elevated erythritol levels in the blood are an indication of an increased risk of cardiovascular disease, obesity or diabetes in the future.
In a recently published study, a possible effect of erythritol on blood clotting function was described. In this in vitro experiment, increased blood clotting was observed when erythritol was added to clotting cells (platelets) in the test tube. Studies in humans on blood coagulation after administration of erythritol are missing so far.
With a pilot study, the investigators study whether erythritol is detectable in the blood after administration of glucose and fructose. Furthermore, the erythritol level in the blood and a possible effect on the blood coagulation function after administration of erythritol will be investigated.
These preliminary tests serve to clarify the data situation so that further studies can be based on them.
The preliminary results of the EryClot_Pilot study indicate that there appears to be no measurable effect of erythritol on thrombocyte aggregation. This implicates that there is a discrepancy between our results and the results reported in a recent published study. This is why we need to assess the effects of erythritol administration on more parameters of blood coagulation as well as in more subjects.
Due to a study published in June 2024, there appears the need to investigate the effects of xylitol on blood clotting function as well.
EryClot in vitro:
In addition to the human EryClot study, we will conduct in vitro experiments (aggregometry assay after addition of erythritol or xylitol in human platelet rich plasma).
This study is active but is not currently recruiting participants.
Notify Me14 year–55 year
All sexes
Interventional
Not applicable
Basel, Canton of Basel-City, 4002, Switzerland
This trial aims to assess the effects of the daily intake of an erythritol-sweetened beverage over 5 weeks on insulin resistance, glucose tolerance and metabolism as well as on gut microbiota. Moreover, this study will also assess the effect of the above-mentioned intervention on food intake, body composition and gastrointestinal tolerance in this population.
EryClot-Pilot:
The aim of this pilot study is to investigate whether erythritol is detectable in the blood after administration of glucose and fructose. Furthermore, the erythritol level in the blood and a possible effect on the blood clotting function after administration of erythritol will be investigated.
EryClot:
The aim of this study is to investigate the erythritol level in blood after administration of erythritol and a possible effect on blood clotting function. Additionally, a possible effect of xylitol on blood clotting function will be investigated.
EryClot in vitro:
The aim of this study is to investigate the platelet responsiveness in vitro in human plasma after addition of erythritol and xylitol.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
EryAdo:
Inclusion criteria
Exclusion criteria
EryClot-Pilot:
3 participants
Inclusion criteria
Exclusion criteria
EryClot:
Inclusion criteria
Exclusion criteria
EryClot in vitro
Inclusion criteria
Exclusion criteria
Eryhtritol-sweetened beverages twice a day (36g erythritol/day) with main meals during 5 weeks
EryClot-Pilot:
Erythritol 50g dissolved in 300mL water administered once per visit
EryClot:
Erythritol 50g dissolved in 300mL water administered once per visit
Other names: E968-Erythritol
Sucrose-sweetened beverages twice a day (25g sucrose/day) with main meals during 5 weeks
Glucose 75g dissolved in 300mL water administered once per visit
Fructose 25g dissolved in 300mL water administered once per visit
Xylitol 33.5g dissolved in 300mL water administered once per visit
Other names: E967-Xylitol
300mL water administered once per visit
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Insulin resistance as measured by the HOMA Index.
Time frame: Blood samples at timepoint t= 0, 30, 60, 120, 180 minutes
Thrombocyte aggregation after consumption of test solution measured with a blood sample
Time frame: Blood samples at timepoint t= -60, -1, 30, 60, 120, 180 minutes
Thrombocyte aggregation after consumption of test solution measured with a blood sample
Time frame: One single fasting blood sample at timepoint t = -10 minutes
Aggregometry assay after addition of erythritol or xylitol in human platelet rich plasma
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Insulin levels during OGTT
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Glucose levels during OGTT
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
C-peptide levels during OGTT
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Glucagon levels during OGTT
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Fructosamin levels
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
HbA1C levels
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Continuous glucose monitoring for average glucose levels
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Continuous glucose monitoring for glucose variability
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Continuous glucose monitoring for time within range
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Glucose absorption measured by 3-OMG concetrations during OGTT
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Metabolomics in plasma, urine and stool samples, measured by 1H-NMR and Liquid Chromatography-Mass Spectrometry (LC-MS).
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
The taxonomic and functional profiles of the gut microbiota (stool samples) assessed by metagenomic shotgun sequencing.
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Secretion of GLP-1 during OGTT
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Secretion of PYY during OGTT
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Secretion of Ghrelin during OGTT
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Secretion of CCK during OGTT
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Food intake assessed with self-reported food records
Time frame: Change from baseline to 3 and 5 weeks after polyol/sucrose intake
Gastrointestinal tolerance recorded by the "Gastrointestinal Symptoms Rating Scale" (GSRS), 15 items rated on 7 Point Likert-Scale, a higher score means a worse outcome. Maximum score: 90, Minimum score: 0
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Body composition assessed by mean of bioimpedance analysis: fat mass in kg
Time frame: Change from baseline to 5 weeks after polyol/sucrose intake
Body composition assessed by mean of bioimpedance analysis: fat free mass in kg
Time frame: Blood samples at timepoint t= 0, 30, 60, 120, 180 minutes and 24, 48 hours
Blood p-Selectin concentrations after consumption of test solution
Time frame: Blood samples at timepoint t= 0, 30, 60, 120, 180 minutes and 24, 48 hours
Blood Erythritol concentrations after consumption of test solution
Time frame: Blood samples at timepoint t= -60, -1, 30, 60, 120, 180 minutes and 24, 48 hours
Blood p-Selectin concentrations after consumption of test solution
Time frame: Blood samples at timepoint t= -60, -1, 30, 60, 120, 180 minutes and 24, 48 hours
Blood sVCAM1 concentrations after consumption of test solution
Time frame: Blood samples at timepoint t= -60, -1, 30, 60, 120, 180 minutes and 24, 48 hours
Blood PF4 concentrations after consumption of test solution
Time frame: Blood samples at timepoint t= -60, -1, 30, 60, 120, 180 minutes and 24, 48 hours
Blood D-Dimers concentrations after consumption of test solution
Time frame: Blood samples at timepoint t= -60, -1, 30, 60, 120, 180 minutes and 24, 48 hours
Blood erythritol concentrations after consumption of test solution
Time frame: Blood samples at timepoint t= -60, -1, 30, 60, 120, 180 minutes and 24, 48 hours
Blood xylitol concentrations after consumption of test solution
University Hospital, Basel, Switzerland
Other
Effect of Daily Erythritol Versus Sucrose Intake Over 5 Weeks on Glucose Tolerance in Adolescents: a Pilot Trial
Acronym: EryAdo
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT05307367
Adipose Tissue, Atrophy
Copenhagen, DK, Denmark
View Trial DetailsNCT00552500
Body Composition, Glucose Metabolism Disorders
St Louis, Missouri, United States
View Trial DetailsNCT03506581
BETA-CELL FUNCTION, Body Composition
View Trial DetailsNCT00460135
Body Composition, Body Weight
Montreal, Quebec, Canada
View Trial Details