IIT (Illinois Institute of Technology), Center for Nutrition Research, Institute for Food Safety and Health
Chicago, Illinois, 60661, United States
NCT Number: NCT04182971
Compare the effects of whole orange, orange juice alone, and orange juice with added orange pomace fiber, and whole apple, apple juice alone, and apple juice with added apple pomace fiber, on 2h glycemic response.
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Notify Me20 year–45 year
All sexes
Interventional
Not applicable
Chicago, Illinois, 60661, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Phase 1 is 227g of orange fruit, Phase 2 is 230g of apple fruit
Phase 1 is 250g of orange juice, Phase 2 is 235g of apple juice
Phase 1 is 157g of orange juice + 100g of orange pomace fiber (39% pomace by weight), Phase 2 is 129g of apple juice + 106g of apple pomace fiber (45% pomace by weight)
Time frame: 0-120 minutes
Cmax, plasma
Time frame: 0-120 minutes
iAUC, plasma
Time frame: 0-120 minutes
iAUC, plasma
Time frame: 0-120 minutes
Tmax, plasma
Time frame: 0-120 minutes
Cmax, plasma
Time frame: 0-120 minutes
Tmax, plasma
PepsiCo Global R&D
Industry
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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