University of Arizona
Tucson, Arizona, 85721, United States
NCT Number: NCT05869929
The proposed study aims to test the effects of supplementing healthy individuals (with low baseline vegetable consumption) with 5 servings of vegetables (80-120g per serving) per day for 4 weeks on blood lipids and other cardiometabolic outcomes. Previous studies indicate the potential to see significant effects in this population and within this amount of time. Importantly, the investigators will also be including a weekly cooking demonstration as part of the intervention, which provides an essential hands-on participatory component and allows participants to connect with one another in a group setting, which aids in acceptability and adherence to dietary interventions. The investigators hypothesize that 4 weeks of daily supplementation with 4-5 servings of vegetables will significantly improve LDL-C and other cardiometabolic outcomes in healthy adults.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Tucson, Arizona, 85721, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
4-5 servings of vegetables daily, per USDA guidelines.
Time frame: 4-6 weeks
Time frame: 4-6 weeks
systolic and diastolic pressures
Time frame: 4-6 weeks
augmentation index corrected for heart rate augmentation index corrected for heart rate
Time frame: 4-6 weeks
HDL-C, total cholesterol, and triglycerides
Time frame: 4-6 weeks
Fasting blood glucose
University of Arizona
Other
Health Effects of Supplementation With Vegetables
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