Oregon State University
Corvallis, Oregon, 97331, United States
NCT Number: NCT04641026
The purpose of this project is to study the molecular and metabolic profiles in human plasma, urine and microbiome composition following the consumption of broccoli sprouts.
This study is active but is not currently recruiting participants.
Notify Me18 year–60 year
All sexes
Interventional
Not applicable
Corvallis, Oregon, 97331, United States
The investigators wish to examine metabolic and molecular markers found in blood and in urine after a single dose of sprouts, and evaluate the importance of the gut microbiome on these parameters. Some subjects will receive broccoli sprouts that are grown in deuterium oxide, a commonly used non-toxic, non-radioactive label for vegetables (Tang, Qin et al. 2005), so researchers can identify metabolites in blood and urine that are directly from consumed sprouts. The investigators plan to feed subjects a standardized breakfast and either broccoli sprouts or alfalfa sprouts (control) and look at the presence of metabolites and activity in the blood and urine 3, 6, 24, 48 and 72 hours following intake as well as changes in microbiome composition.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Subjects will consume one serving (about 1 cup) of broccoli sprouts with breakfast (bagel, cream cheese, and orange juice).
Subjects will consume one serving (about 1 cup) of deuterium oxide-labelled broccoli sprouts with breakfast (bagel, cream cheese, and orange juice).
Subjects will consume one serving (about 1 cup) of alfalfa sprouts with breakfast (bagel, cream cheese, and orange juice).
Subjects will consume one serving (about 1 cup) of deuterium oxide-labelled alfalfa sprouts with breakfast (bagel, cream cheese, and orange juice).
Time frame: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
Change in levels of sulforaphane metabolites in urine
Time frame: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
Change in levels of sulforaphane metabolites in urine
Time frame: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
Change in levels of sulforaphane in plasma
Time frame: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
Change in levels of sulforaphane metabolites in plasma
Time frame: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
Change in stool sample based gut microbiome composition using 16S rRNA gene sequencing
Oregon State University
Other
Discovery of Biological Signatures for Cruciferous Vegetable Intake: Integration of the Broccoli- and Host-derived Metabolome and the Microbiome
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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