Department of Clinical Nutrition
Aarhus, Denmark
NCT Number: NCT00817973
Enhanced and prolonged postprandial triglyceride responses involve increased cardiovascular risk in type 2 diabetes. It has been demonstrated that dietary fat and carbohydrates profoundly influence postprandial hypertriglyceridemia in type 2 diabetes, whereas little information exists about the effect of proteins.
The purpose of this study is to compare the effects of the proteins casein, whey, cod, and gluten on postprandial lipid and incretin responses to a high-fat meal in type 2 diabetes.
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Notify Me40 year–75 year
All sexes
Interventional
Not applicable
Aarhus, Denmark
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 0h- 2h- 4h- 6h- 7h- 8h postprandial
Time frame: 0h- 0.5h- 1h- 2h- 4h- 6h- 8h postprandial
Aarhus University Hospital
Other
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