Department of Clinical Nutrition
Aarhus, 8000, Denmark
NCT Number: NCT00819975
Enhanced and prolonged postprandial triglyceride responses involve increased cardiovascular risk in type 2 diabetes. It has been demonstrated that dietary fat and carbohydrates profoundly influence postprandial hypertriglyceridemia in type 2 diabetes, whereas little information exists about the effect of proteins.
The purpose of this study is to compare the effects of the milk proteins casein, Whey Isolate, Whey Hydrolysate, and Alphalact-Albumin on postprandial lipid and incretin responses to a high-fat meal in type 2 diabetes.
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Notify Me40 year–75 year
All sexes
Interventional
Not applicable
Aarhus, 8000, Denmark
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 0h- 2h- 4h- 6h- 7h- 8h postprandial
Time frame: 0h- 0.5h- 1h- 2h- 4h- 6h- 8h postprandial
Aarhus University Hospital
Other
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