ertugliflozine
DrugSGLT2i versus placebo
NCT Number: NCT06983054
SGLT2 inhibitors have demonstrated to mitigate cardiorenal risk in people with type 2 diabetes and are likely to play an increasingly large role in the treatment of patients with diabetes, chronic kidney disease and hypertension. Yet the underlying mechanisms of its protective effects are incompletely understood and the salutary effect may be altered by dietary factors such as sodium intake. Therefore, carefully designed mechanistic trials are needed to better understand the interplay between ertugliflozin and salt intake and to potentially modify salt intake to maximize treatment response. In addition, the study could contribute to hypotheses concerning the effects of SGLT2 inhibitors in combination with other drugs that affect sodium homeostasis and could help to explain the differences in kidney outcomes observed in (outcome) trials, which include different ethnicities with potential differences in dietary habits.
Interested in participating?
Request Info18 year–85 year
All sexes
Interventional
Phase 4
Amsterdam UMC, Amsterdam, Netherlands
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Adults with previously diagnosed T2DM according to American Diabetes Association (ADA) criteria
Exclusion criteria
sports injury, headache or back ache). However, no such drug can be taken within a timeframe of 2 weeks prior to renal testing
SGLT2i versus placebo
comparing low salt versus high salt diet
placebo tablet
high salt diet
Time frame: 7 months
To investigate the modifying effects of WHO-recommended sodium intake (90 mmol per day) vs. high sodium intake (targeted at 250 mmol per day) on the effect of ertugliflozin 15 mg daily, versus placebo, on 24-hour blood pressure in overweight/obese adults with type 2 diabetes.
Time frame: 7 months
To investigate the efficacy of ertugliflozin 15 mg daily, versus placebo, in overweight/obese adults with type 2 diabetes to reduce the hypertensive effects of a high-sodium diet (250 mmol per day) versus 24-hour blood pressure measurement during participant's normal diet (170 mmol/per day) obtained at screening visit
Amsterdam UMC, location VUmc
Other
Acronym: DESIGN
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