Universiteit Maastricht, Bewegingswetenschappen
Maastricht, Limburg, 6229ER, Netherlands
NCT Number: NCT01145131
Dietary intervention to prevent sarcopenia in elderly people. The objective of this study is to test whether meat structure plays an important role in protein digestion, to maximise the amino acid availability and to stimulate the muscle protein growth in elderly people.
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Notify Me65 year–85 year
Male
Interventional
Not applicable
Maastricht, Limburg, 6229ER, Netherlands
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
135 gram piece of intact or minced beef meat, beef steak or minced beef resp.
Other names: Beef steak, Minced beef, Beef patty, Steak, Hamburger, Ground beef
Time frame: 6 h postprandial period
Muscle protein synthesis will be expressed as fractional synthetic rate (FSR) by dividing the increment in enrichment in the product, i.e. protein-bound D5phe tracer, by the enrichment of the precursor (=plasma availability).
Time frame: 6h postprandial period
The exogenous rate of phenylalanine appearance will be used to assess the bio-availability of dietary-protein derived amino acids in the circulation during the 6h postprandial period following meat intake
Maastricht University Medical Center
Other
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