Dietary intervention
BehavioralWritten material on healthy diet during pregnancy, dietary counseling at each maternity clinic visit given by public health nurse, group meeting with a dietician x2.
NCT Number: NCT03191331
The aim of this pilot study is to conduct a dietary intervention for overweight (body maas index BMI≥25) and obese (BMI≥30) pregnant women in two maternity care clinics and explore the effect of the intervention on gestational weight gain and the prevalence of gestational diabetes between the intervention and control groups.
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Notify Me18 year–35 year
Female
Interventional
Not applicable
Neulamäki antenatal care clinic, Kuopio, Finland
Half of the women are allocated to the intervention group and another half for the control group. The intervention group will get written material of healthy diet during pregnancy as well as emphasized nutritional guidance given by public health nurses at each visit in the maternity care clinic. There will also be two group meetings with a dietitian. The control group will get the same written material, but otherwise basic care and guidance at each visit in the maternity care clinics. The collected data of both groups include the information on weight gain, the result of an oral glucose tolerance test and 4 day food records, Three factor eating questionnaire (TFEQ R-18) and Binge Eating Scale (BES).
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Written material on healthy diet during pregnancy, dietary counseling at each maternity clinic visit given by public health nurse, group meeting with a dietician x2.
Time frame: from first to third trimester of pregnancy, gestational weeks
gestational weight gain from 1st trimester of pregnancy until childbirth, measured at each maternity clinic visit
Time frame: gestational weeks 12-16
GDM is measured by the result of an oral glucose tolerance test (OGTT)
Time frame: 1st, 2nd and 3rd trimester of pregnancy, gestational weeks
eating habits are measured by 4 day food records
Time frame: 1st, 2nd and 3rd trimester, gestational weeks
Eating habits are measured by TFEQ R-18 questionnaire
Time frame: 1st, 2nd and 3rd trimester, gestational weeks
Eating habits are measured by Binge Eating Scale (BES)
University of Eastern Finland
Other
Intervention Study on Dietary Changes in Relation to Weight Gain and Prevalence of Gestational Diabetes During Pregnancy
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