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Completed

NCT Number: NCT02312492

Development of a Novel Method to Study in Vivo Fatty Acid Metabolism Using Stable Isotope Labeled Fatty Acids in Humans

Specific Aim 1: To compare the metabolic fate (transport, conversion and oxidation) of labeled 18:0 (13C18:0) and its metabolic product 18:1 (13C18:1) in the fed state after habituation to diets enriched in the corresponding fatty acid.

Hypothesis: In the fed state, the metabolic fate of 13C18:0 compared to 13C18:1 will be characterized by similar transport, higher conversion, and similar oxidation rates..

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Key information

Age range

50 year–85 year

Sex eligibility

Female

Study type

Interventional

Phase

Not applicable

Primary location

Jean Mayer Human Nutrition Research Center on Aging

Boston, Massachusetts, 02111, United States

About this study

Vegetable oils high in the specific fatty acids of interest - stearic (found in cocoa butter, meats), palmitic (found in meats, dairy and some plant oils) and stearic acid's metabolic product, oleic (found in olive and corn oil) - will be used to displace each other in a standardized diet and fed to mildly hypercholesterolemic postmenopausal women using a randomized-controlled crossover design. Six women who are enrolled in 10150 - Study A will be invited to participate in this study. Each of the phases will be 5 weeks in length with a 2-4 week break between phases. All food and drink will be provided to study volunteers. Blood pressure and body weight will be monitored once per week and adjustments made, if necessary, to maintain a stable weight. During week 1 of the 18:0 and 18:1 dietary phases, a fasting blood sample will be drawn. A single stool sample will be collected on any of the study visits after week three. On Day 1 of week 5, following a 12 hour fast, each volunteer will receive their usual diet divided into 15 hourly small meals. A purified tracer dose (1 mg/kg bodyweight [BW]) of 13C fatty acid will be incorporated into the 1pm meal. Blood samples will be collected from a catheter inserted into the subcubital vein just before consuming the first hourly meal and then 2, 5, 7, 8, 9, 11, 13 and 15 hours thereafter. Breath samples will be collected before the first hourly meal as well as at various time-points after. Additional fasting blood samples will be collected on Days 2, 3, 4 and 5 of the 18:0 and 18:1 diet phases. At the end of Day 1, volunteers will have the option of returning home or staying overnight at the Jean Mayer Human Nutrition Research Center.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Postmenopausal women (menopause defined by complete natural cessation of menses for >12 months or a bilateral oophorectomy).
  • Age >50 to < 85 years
  • BMI >20 to <35 kg/m2
  • LDL-cholesterol >100 mg/dL
  • CRP (C reactive protein) <10 ug/dL
  • Normal fasting plasma glucose levels (<120 mg/dL)
  • Not taking medication known to affect lipid metabolism:

HMG-CoA reductase inhibitors (statins)

  • Bile Acid Sequestrants (Cholestyramine, Colestipol, Colesevelam, etc.)
  • Cholesterol Absorption Inhibitors (Ezetimibe [Zetia])
  • Nicotinic Acid Agents (Niacin, Niacor, Slo-Niacin, etc)
  • Fibrates (Gemfibrozil, Clofibrate, Ciprofibrate, Fenofibrate [Tricor], etc)
  • Probucol
  • Anticoagulants (Coumadin, Heparin, Plavix, etc)
  • Hormone therapy medications containing estrogen
  • Acetylsalicylic acid containing medications, aspirin
  • Diphenylhydantoin
  • Supplements containing fatty acids (Fish Oil, Flaxseed, etc.) and any other compounds that affect lipid metabolism (red yeast rice, etc.) for at least 3 months prior to participation in the study
  • Anabolic steroids
  • Hydrocortisone
  • Normal kidney function as assessed by serum creatinine and blood urea nitrogen
  • Normal liver function as assessed by serum glutamic pyruvic transaminase, serum glutamic oxaloacetic transaminase and alkaline phosphatase
  • Normal thyroid function as assessed by serum TSH (thyroid stimulating hormone)
  • Normal gastrointestinal function
  • Normotensive on or off medication
  • Non-smoker for at least 2 years
  • Alcohol intake < 7 drinks per week, and willingness to abstain from consuming alcohol while participating in the study.
  • Consistent physical activity
  • Willingness to follow protocol as detailed in the Institutional Review Board (IRB) approved consent form.

Exclusion criteria

  • Men
  • Women who have had a double mastectomy
  • Age < 50 and > 85 years
  • BMI < 20 and > 35 kg/m2
  • LDL-cholesterol <100 mg/dL
  • CRP > 10 ug/dL
  • Abnormal fasting plasma glucose levels >120 mg/dL
  • Use of medications known to affect lipid metabolism:
  • HMG-CoA reductase inhibitors (statins)
  • Bile Acid Sequestrants (Cholestyramine, Colestipol, Colesevelam, etc.)
  • Cholesterol Absorption Inhibitors (Ezetimibe [Zetia])
  • Nicotinic Acid Agents (Niacin, Niacor, Slo-Niacin, etc)
  • Fibrates (Gemfibrozil, Clofibrate, Ciprofibrate, Fenofibrate [Tricor], etc)
  • Anticoagulants (Coumadin, Heparin, Plavix, etc)
  • Hormone therapy medications containing estrogen
  • Probucol
  • Acetylsalicylic acid containing medications, aspirin
  • Diphenylhydantoin
  • Supplements containing fatty acids (Fish Oil, Flaxseed, etc.) and any other compounds that affect lipid metabolism (red yeast rice, etc.) in the last 3 months prior to participation in the study
  • Anabolic steroids and hydrocortisone
  • Renal or kidney disease, as defined by a history of chronic kidney disease or by glomerular filtration rate of < 60 ml.min/1.73 m2 calculated from screening blood tests.
  • Hypothyroidism or hyperthyroidism, as defined as screening TSH outside of normal ranges (<0.4 or >4.5), unless controlled with medication for at least 6 months
  • Gastrointestinal disease
  • Uncontrolled hypertension or high BP reading at the discretion of the study physician or nurse
  • Established cardiovascular disease as defined by history of myocardial infarction, stroke, heart failure, coronary artery bypass graft, stenosis >50%, angina and peripheral arterial disease)
  • Anemia, as defined by screening haemoglobin <11.7g/dL.
  • Liver disease, as defined by a history of chronic hepatitis B or C, cholestatic or cirrhotic liver disease, nonalcoholic fatty liver disease, elevations of SGPT or SGOT greater than 1.5 times the upper limit of normal at screening, bilirubin greater than 2 mg/dL (in the absence of benign causes of elevated bilirubin such as Gilbert's syndrome) at screening, or albumin below the lower limit of normal.
  • Type I and II diabetes
  • Any non-steroidal anti-inflammatory drugs (NSAID) or antihistamine use by subject for 72 hours prior to blood draws
  • Smoking or use of nicotine-containing products within the past 2 years
  • Alcohol intake > 7 drinks per week or unwillingness to abstain from consuming alcohol while participating in the study
  • Unwillingness to maintain body weight during participation in the study
  • Unwillingness to adhere to diet and study protocol
  • Weight gain or loss of more than 15 lb within 6 months prior to enrollment
  • Vegetarians and those with food allergies or aversions
  • Non-English speaking subjects
  • No Social Security number
  • Women who have a history of difficulty with blood draws
  • Blood donation within the past 8 weeks

Treatment and study plan

Oleic Diet

Other

The 18:1 (oleic) diet will contain 55%E carbohydrate, 15%E protein, 30%E fat, 100 mg cholesterol/1000 kcal and 15 g fiber/1000 kcal. The vegetable oils and/or fats (henceforth collectively referred to as experimental oils) that will be used to formulate the diets were selected not only take into account the fatty acid of interest but also the fatty acid displaced within the context of an unchanged total fat content. This was accomplished by formulating a diet containing 10%E fat and then adding the experimental oils (oleic) to 30%E total fat by incorporating them into various food items intended for consumption throughout the day. The actual food items comprising the 3 diets will be similar, only differing in the experimental oils.

Other names: Diet enriched in oleic acid, 18:1

Palmitic Diet

Other

The 16:0 (palmitic) diet will contain 55%E carbohydrate, 15%E protein, 30%E fat, 100 mg cholesterol/1000 kcal and 15 g fiber/1000 kcal. The vegetable oils and/or fats (henceforth collectively referred to as experimental oils) that will be used to formulate the diets were selected not only take into account the fatty acid of interest but also the fatty acid displaced within the context of an unchanged total fat content. This was accomplished by formulating a diet containing 10%E fat and then adding the experimental oils (palmitic) to 30%E total fat by incorporating them into various food items intended for consumption throughout the day. The actual food items comprising the 3 diets will be similar, only differing in the experimental oils.

Other names: Diet enriched in palmitic acid., 16:0

Stearic Diet

Other

The 18:0 diet (stearic) will contain 55%E carbohydrate, 15%E protein, 30%E fat, 100 mg cholesterol/1000 kcal and 15 g fiber/1000 kcal. The vegetable oils and/or fats (henceforth collectively referred to as experimental oils) that will be used to formulate the diets were selected not only take into account the fatty acid of interest but also the fatty acid displaced within the context of an unchanged total fat content. This was accomplished by formulating a diet containing 10%E fat and then adding the experimental oil (stearic) to 30%E total fat by incorporating them into various food items intended for consumption throughout the day. The actual food items comprising the 3 diets will be similar, only differing in the experimental oils.

Other names: Stearic acid enriched diet., 18:0

Primary outcomes

  1. fatty acid kinetics in total plasma

    Time frame: 15 weeks

    measurement of isotope ratio (13C:12C) in total plasma, cholesterol ester, triglyceride, phospholipid, monoglyceride and diglyceride subfractions as well as chylomicrons, VLDL (very low density lipoprotein), TRL (triglyceride-rich lipoprotein), LDL (low density lipoprotein) and HDL (high density lipoprotein).

  2. fatty acid kinetics in cholesterol ester

    Time frame: 15 weeks

  3. fatty acid kinetics in triglyceride

    Time frame: 15 weeks

  4. fatty acid kinetics in phospholipid

    Time frame: 15 weeks

  5. fatty acid kinetics in monoglyceride subfraction

    Time frame: 15 weeks

  6. fatty acid kinetics in diglyceride subfraction

    Time frame: 15 weeks

  7. fatty acid kinetics in chylomicrons

    Time frame: 15 weeks

  8. fatty acid kinetics in VLDL (very low density lipoprotein)

    Time frame: 15 weeks

  9. fatty acid kinetics in TRL (triglyceride-rich lipoprotein)

    Time frame: 15 weeks

  10. fatty acid kinetics in LDL (low density lipoprotein)

    Time frame: 15 weeks

  11. fatty acid kinetics in HDL (high density lipoprotein)

    Time frame: 15 weeks

Secondary outcomes

  1. rate of oxidation

    Time frame: 15 weeks

    breath analysis will be conducted to determine rate of oxidation

Sponsors and collaborators

Lead sponsor

Tufts University

Other

Registry information

Official study title

Development of a Novel Method to Study in Vivo Fatty Acid Metabolism Using Stable Isotope Labeled Fatty Acids in Humans.

Important dates

Study start
2013
Primary completion
2016
Study completion
2018
First posted
Dec 9, 2014
Registry last updated
Apr 18, 2019

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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