Department of Food Science and Nutrition, University of Minnesota
Saint Paul, Minnesota, 55108, United States
NCT Number: NCT01142037
Certain plant foods are high in furanocoumarins. Test tube and animal studies suggest that furanocoumarins may help prevent cancer. It is difficult to determine in humans if furanocoumarins do prevent cancer because there isn't an objective way to tell who has eaten these compounds. This study will develop a urine test to determine if an individual ate foods that contain furanocoumarins.
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Beginning on Day 9 participants will be given cooked parsnips with parsley at a dose of 2 grams total apiaceous vegetable/kilogram body weight for period 1, and 4 gram/kilogram body weight for period 2.
Time frame: Week 1
determine the optimal conditions for furanocoumarin identification and quantification in human urine
Time frame: Week 1, 2 and 3
Determine dose response of dietary furanocoumarin in urine - Comparison of Pre-Dose, Low-Dose and High Dose diet of furanocoumarin in subjects' urine collected (ng/ml).
University of Minnesota
Other
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