analyze & realize GmbH
Berlin, 13467, Germany
NCT Number: NCT04086797
The main study objective is to evaluate the efficacy of IQP-AE-103 in reducing body weight in overweight and moderately obese subjects, in the context of an energy restricted diet. Further objectives are to evaluate the beneficial potential of IQP-AE-103 on waist circumference, blood pressure and blood glucose and lipid levels, quality of life, as well as its safety and tolerability
Looking for future studies?
Notify Me18 year–70 year
All sexes
Interventional
Not applicable
Berlin, 13467, Germany
Overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health. Obesity is a substantial public health problem throughout the world, with the prevalence increasing rapidly in numerous developing and developed nations. In 2014, about 13% of the world's adult populations were obese and 39% were overweight. The worldwide prevalence of obesity has more than doubled in over 30 years (WHO, 2016). Obesity and overweight pose major risks for serious diseases, such as dyslipidemia, type 2 diabetes, hypertension, coronary heart disease and stroke (Haslam & James 2005) and average life expectancy is reduced in obese people (Fontaine et al. 2003). Dietary fat plays a major role in the development of overeating and obesity (Bray et al. 2004); thus fat uptake should be a main target to reduce energy intake and achieve a loss of body weight (Svendsen & Tonstad, 2011). It has been shown that nutrients such as protein and fibre reduce lipid absorption (e.g. Chong et al., 2014; Hosomi et al., 2010; Tsujita et al., 2007). The main components of the IQP-AE-103 are okra (Abelmoschus esculentus (L.) Moench) pod powder and inulin. Okra pod powder contains a combination of dietary fibre and protein, which may have an important role in fat binding (Kumar et al., 2013). Dehydrated powder derived from okra pod has further been shown to have substantial swelling capabilities when added to water (Bakre & Jaiyeaob, 2009), which can potentially provide satiety effects. Inulin is a fermentable fructan, derived from plants such as asparagus, garlic, leak, onion etc.
and serves as an important source of soluble dietary fibre (Jaundzeikare and Beitane, 2014), to further enhance the effect of fat binding. The efficacy of IQP-AE-103 in body weight reduction during intake of 12 weeks has been shown recently in a clinical trial with 108 overweight and moderately obese subjects (Uebelhack et al., 2019). The present study aims at a broader evaluation of the beneficial effects of IQP-AE-103 for use in weight management, including its impact on waist circumference, blood pressure and blood glucose and lipid levels as well as quality of life, in overweight and moderately obese subjects.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
1980 mg
Placebo
Time frame: 24 weeks
Difference in body weight (kg) change after 24 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in BMI change after 24 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in body weight (%) change after 24 weeks
Time frame: 16 weeks
Difference in body weight (kg) change after 16 weeks
Time frame: 16 weeks
Difference in body weight (%) change after 16 weeks
Time frame: 16 weeks
Difference in BMI change after 16 weeks of IP intake,
Time frame: 24 weeks
Difference in body fat mass (kg) change assessed per BIA after 24 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in change in quality of life parameters assessed per IWQOL-LITE after 24 weeks of IP intake, in comparison to baseline
Time frame: 16 weeks
Difference in body fat mass (kg) change assessed per BIA after 16 weeks of IP intake, in comparison to baseline
Time frame: 16 weeks
Difference in change in quality of life parameters assessed per IWQOL-LITE after 16 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in change in systolic blood pressure after 24 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in change in diastolic blood pressure after 24 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in global evaluation of efficacy by subject and investigator at study end
Time frame: 24 weeks
Difference in evaluation of success with respect to the original goal/motivation of the subject to participate at study end
Time frame: 16 weeks
Difference in change in waist circumference after 16 weeks of IP intake, in comparison to baseline
Time frame: 16 weeks
Difference in change in systolic blood pressure after 16 weeks of IP intake, in comparison to baseline
Time frame: 16 weeks
Difference in change in diastolic blood pressure after 16 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in change in TG after 24 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in change in HDL-C after 24 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in change in LDL-C after 24 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in change in TC after 24 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in change in fasting blood glucose after 24 weeks of IP intake, in comparison to baseline
Time frame: 8 weeks
Difference in body weight (kg) change after 8 weeks of IP intake, in comparison to baseline
Time frame: 8 weeks
Difference in body weight (%) change after 8 weeks of IP intake, in comparison to baseline
Time frame: 8 weeks
Difference in BMI change after 8 weeks of IP intake, in comparison to baseline
Time frame: 8 weeks
Difference in body fat mass (kg) change assessed per BIA after 8 weeks of IP intake, in comparison to baseline
Time frame: 24 weeks
Difference in change in quality of life parameters assessed per IWQOL-LITE after 8 weeks of IP intake, in comparison to baseline
Time frame: 8 weeks
Difference in change in waist circumference after 8 weeks of IP intake, in comparison to baseline
Time frame: 4 weeks
Difference in body weight (kg) change after 4 weeks of IP intake, in comparison to baseline
Time frame: 4 weeks
Difference in body weight (%) change after 4 weeks of IP intake, in comparison to baseline
Time frame: 4 weeks
Difference in BMI change after 4 weeks of IP intake, in comparison to baseline
Time frame: 8 weeks
Difference in change in systolic blood pressure after 8 weeks of IP intake, in comparison to baseline
Time frame: 8 weeks
Difference in change in diastolic blood pressure after 8 weeks of IP intake, in comparison to baseline
Time frame: 16 weeks
Difference in change in TG after 16 weeks of IP intake, in comparison to baseline
Time frame: 16 weeks
Difference in change in HDL-C after 16 weeks of IP intake, in comparison to baseline
Time frame: 16 weeks
Difference in change in LDL-C after 16 weeks of IP intake, in comparison to baseline
Time frame: 16 weeks
Difference in change in TC after 16 weeks of IP intake, in comparison to baseline
Time frame: 16 weeks
Difference in change in fasting blood glucose after 16 weeks of IP intake, in comparison to baseline
Time frame: 4 weeks
Difference in body fat mass (kg) change assessed per BIA after 4 weeks of IP intake, in comparison to baseline
Perrigo CSCI
Industry
Double-blind, Randomised, Placebo-controlled Study to Evaluate the Efficacy and Safety of IQP-AE-103 in Overweight and Moderately Obese Subjects
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT05929079
Apnea, Body Weight
Anniston, Alabama, United States
View Trial DetailsNCT00342732
Body Weight, Nutrition Disorders
Phoenix, Arizona, United States
View Trial DetailsNCT00445627
Body Weight, Diabetes Mellitus
Bethesda, Maryland, United States
View Trial DetailsNCT06904105
Body Weight, Nutrition Disorders
Beijing, Beijing Municipality, China
View Trial Details