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OpenTrials
Completed

NCT Number: NCT01772914

Copeptin Changes After Food Intake

The purpose of this study is to determine whether copeptin levels are affected by food intake.

Completed

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Key information

Age range

18 year and older

Sex eligibility

All sexes

Study type

Observational

Primary location

University Hospital Basel

Basel, Canton of Basel-City, 4031, Switzerland

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Aged over 18 years

Exclusion criteria

  • Intake of any kind of medication (except birth control pill)
  • BMI >30 kg/m2
  • Evidence of any acute illness
  • History of chronic illness
  • Pregnancy
  • Known galactosemia or maltose malabsorption
  • Baseline glucose level >5.5 mmol/l Baseline sodium level <135 mmol/l or >145 mmol/l

Treatment and study plan

Primary outcomes

  1. Changes in copeptin levels after intake of a oral glucose tolerance test- and a mixed meal tolerance test liquid

    Time frame: 30, 60, 90, 120, 180 minutes after intake of the test liquids

Sponsors and collaborators

Lead sponsor

University Hospital, Basel, Switzerland

Other

Registry information

Official study title

Copeptin During a Standardized Oral Glucose Tolerance Test and a Mixed Meal Tolerance Test

Acronym: CoMeal

Important dates

Study start
2013
Primary completion
2013
Study completion
2014
First posted
Jan 21, 2013
Registry last updated
May 20, 2014

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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