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OpenTrials
Completed

NCT Number: NCT00930956

Comparison of Different Types of Resistant Starch

This study is to determine whether different types of resistant starch have different effects on blood glucose in healthy adults.

Completed

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Key information

Age range

18 year–35 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Human Metabolism Laboratory (K-State Univ.)

Manhattan, Kansas, 66502, United States

About this study

Each volunteer will visit the laboratory in a 10-12 hour fasted state on three occasions over a three-week period, up to two visits/wk, with at least 48 hours between visits. Volunteers will be asked to refrain from vigorous physical activity and the consumption of alcohol the day before each testing visit. Randomization using a Latin Square design was applied to minimize confounding issues associated with the order of administration.

In the morning of each test, a finger-prick capillary blood samples will be collected to determine fasting (baseline) blood glucose levels. The volunteers will then consume the test solution assigned for that trial. Ten minutes will be allowed for the test solution to be consumed. Over the two hours following the start of each test, finger-prick capillary blood samples were collected at 30, 60, 90, and 120 min. Blood glucose levels will be immediately measured in duplicate using an automated blood glucose analyzer (YSI 2300, Yellow Springs, OH). Analysis of the collected sample was repeated if the difference between duplicate samples was greater than 0.1 mmol/L. Once the samples were analyzed, the data was entered and the incremental area under the curve was calculated using the trapezoidal model (GraphPad v5.0, La Jolla, CA).

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • apparently healthy

Exclusion criteria

  • diagnosis of any chronic disease
  • wheat allergy

Treatment and study plan

Resistant starch

Dietary Supplement

30 g of carbohydrate per Arm

Other names: Hi-Maize 260, Fibersym RW

Primary outcomes

  1. Blood glucose

    Time frame: Acute response -- fasting and 30, 60, 90 and 120 minutes post-ingestion

Sponsors and collaborators

Lead sponsor

Kansas State University

Other

Registry information

Official study title

Resistant Starch Type 2 and Cross Linked Resistant Starch Type 4 on Blood Glucose

Important dates

Study start
2006
Primary completion
2009
Study completion
2009
First posted
Jul 2, 2009
Registry last updated
Jul 29, 2010

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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