Wageningen University
Wageningen, Gelderland, 6703HD, Netherlands
NCT Number: NCT01509222
The main objective of this study is to investigate the effect of a personalized nutrition intervention on the dietary pattern of apparently healthy adults with one or more children aged 4 to 12 years.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Wageningen, Gelderland, 6703HD, Netherlands
Giving personalized nutrition advice is perceived to be more effective in changing dietary patterns than giving general information about healthy eating.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: baseline and 6 months
Dietary pattern will be measured by scoring several aspects of the diet. There are 10 aspets included in the score; fruit consumption, vegetable consumption, fiber intake, fatty acids intake, trans fatty acids intake, physical activity, consumption occasions, alcohol intake, fish consumption and sodium intake.
The range of the score is from 0 to 100. The score will be based on the information of a Food Frequency Questionnaire and two 24 hour dietary recalls.
Time frame: baseline and 6 months
Behavioral factors influencing dietary intake like barriers for having a healthy diet.
Time frame: baseline and 6 months
Health outcome measure are; BMI, waist and hip circumference, blood lipids (cholesterol and triglycerides) and blood pressure
Time frame: baseline and 6 months
Blood values of carotenoids and fish fatty acids will be used to assess whether measured changes in dietary pattern are also found in the blood.
Urinary potassium and sodium ratios will also be used to assess changes in dietary pattern.
Wageningen University
Other
Changing Dietary Patterns: an Individually Tailored Nutrition Intervention
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