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Completed

NCT Number: NCT03847701

Cardio-metabolic and Inflammatory Impact of Starch Digestibility in Type 2 Diabetic Patients

This is a monocentric, randomized, single-blind and controlled study with a parallel design (2 arms). The research hypothesis is that the diet high in Slow Digestible Starch (SDS) content (H-SDS) will lower the daylong glycemic response and improve the glycemic control just as metabolic, inflammatory, cardiovascular and oxidative stress parameters in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS). The hypothesis is that these differences in glycemic response and in metabolic, inflammatory, cardiovascular and oxidative stress parameters response can be observed after 3 months of diet.

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Key information

Age range

18 year–75 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Centre de Recherche en Nutrition Humaine Rhone-Alpes

Pierre-Bénite, 69310, France

About this study

This is a monocentric, randomized, single-blind and controlled study with a parallel design (2 arms). The research hypothesis is that the diet high in Slow Digestible Starch (SDS) content (H-SDS) will lower the daylong glycemic response and improve the glycemic control just as metabolic, inflammatory, cardiovascular and oxidative stress parameters in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS). The hypothesis is that these differences in glycemic response and in metabolic, inflammatory, cardiovascular and oxidative stress parameters response can be observed after 3 months of diet.

80 patients with type 2 diabetes will be recruited.

Subjects will have 11 visits:

V0 = selection visit: check whether the patients fulfill inclusion and exclusion criteria for the study.

Visit V1 = CGMS insertion on usual lifestyle without any changes in his/her diet. This is the Run-in period.

Visit V2 (6 days +/- 1 day) = CGMS removal and randomization according to sex, HbA1c and MAGE.

Visit V3 = first metabolic day: medical check-up, dietary interview, indirect calorimetry, impedancemetry measurements and FlexMeal challenge test with 5h follow up (blood samples). CGMS insertion with detailed dietetic instructions according to their allocated group (adapted food provisions).

Visit V4 (6 days +/- 1 day) = CGMS removal. Arterial Endothelial Function (AEF) measurement. Adapted food provisions.

Visit V5 = Adapted food provisions.

Visit V6 = medical check-up, dietary interview, CGMS insertion and baseline blood measurements. Adapted food provisions.

Visit V7 (6 days +/- 1 day) = CGMS removal. Arterial Endothelial Function (AEF) measurement. Adapted food provisions.

Visit V8 = Adapted food provisions.

Visit V9 = CGMS insertion. Arterial Endothelial Function (AEF) measurement. Adapted food provisions.

Visit V10 (6 days +/- 1 day) = second metabolic day: medical check-up, dietary interview, indirect calorimetry, impedancemetry measurements and FlexMeal challenge test with 5h follow up (blood samples). CGMS removal. Feedback questionnaire.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Patient able to understand the study information and providing written consent for his/her participation to the study
  • Male or female
  • Patient undergoing medical examination during the selection visit
  • Patient aged between 18 and 75 years old (bounds included)
  • T2D volunteer with HbA1c between 7% and 8,5% without signs of insulinopenia according to the investigator
  • Patient with BMI ranging between 25 and 40 kg/m2 (bounds included)
  • Patient with stable body weight over the past three months (+/- 5 % of body weight)
  • Patient accepting to change its diet for three months
  • Patient not suffering from food intolerance or allergy
  • Patient regularly consuming products proposed in the study
  • Patient agreeing to consume 3 main meals per day without extra-prandial carbohydrates intakes
  • Sedentary behavior or stable predicted physical activity during the study
  • Patient not presenting any disease during the medical examination / interview which could interfere with the results of the study according to the investigator
  • Patient covered by health insurance
  • Patient accepting to have short nails on his/her 2 forefingers

Exclusion criteria

  • Patient under legal protection measure
  • Patient deprived of liberty by a court or an administrative decision
  • Patient currently participating in another study or being in the exclusion period of another study
  • Volunteer that exceed the financial compensation allowed per year for participating in research programs
  • Gamma-GT > 2.5 times above the norm (>160 UI/L)
  • ASAT > 2.5 times above the norm (>85 UI/L)
  • ALAT > 2.5 times above the norm (>137.5 UI/L)
  • Triglycerides > 4 g/L
  • LDL-cholesterol > 1.90 g/L
  • CRP > 15 mg/L
  • Hemoglobin < 120 mg/dL
  • eGRF (estimated glomerular filtration rate) < 45 ml/min
  • Other biological abnormality with clinical significant relevance according to the investigator
  • Patient with type 1 diabetes, post pancreatectomy or post transplant diabetes, MODY diabetes, mitochondrial diabetes, iatrogenic diabetes
  • T2D volunteer with any other anti-diabetic treatment other than metformin: insulin therapy, GLP-1 analogues, acarbose, sulphonylureas, repaglinide, SGLT2 agonists,…
  • Patient consuming in the two previous months regularly corticoids, beta-blocking drugs or immunosuppressing drugs
  • Patient with hemoglobin pathology
  • Patient with medical history of hemoglobinopathies (thalassemia, drepanocytosis…)
  • Patient with past bariatric surgery
  • Patient with medical history of endocrine diseases who may interfere with glucose metabolism according to the investigator (such as hyperthyroidism, acromegaly, hypercorticism…)
  • Patient treated with anticoagulants
  • Patient with a pace-maker
  • Uncontrolled high blood pressure defined by Systolic blood pressure > 150 mmHg or Diastolic blood pressure > 100 mmHg
  • Evidence of any other unstable or untreated clinically significant immunological, neoplasic, endocrine, haematological, gastrointestinal, hepatic, neurological or psychiatric abnormalities or medical disease with clinical significant relevance according to the investigator
  • Pregnant women or willing to become pregnant or lactating women
  • Women of childbearing age without an efficient contraceptive method according to the investigator
  • Patient under a restrictive diet or with a planned weight loss program during the study
  • Patient with severe eating disorders (e.g. anorexia nervosa, binge eating disorder and bulimia) according to the investigator
  • Patient without stable dietary habits or with specific diet (vegetarian, vegan, gluten-free…) according to the investigator
  • Patient who smokes more than 5 cigarettes per day
  • Patient regularly consuming more than 20 g/day of alcohol. Consumption of more than 3 alcoholic beverages per day is recognized as excessive. An alcoholic beverage is: 30 mL of spirituous, 120 mL of wine or 330 mL of beer
  • Patient regularly consuming recreational drugs
  • Adhesive plaster skin allergy
  • Claustrophobic patient
  • Patient willing to take the plane during the CGMS periods

Treatment and study plan

Balanced diet high in Slowly Digestible Starch

Other

The carbohydrates present in high Slowly Digestible Starch diet were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during three months.

Other names: Diet A, H-SDS

Balanced diet low in Slowly Digestible Starch

Other

The carbohydrates present in low-Slowly Digestible Starch diet were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during three months.

Other names: Diet B, L-SDS

Primary outcomes

  1. MAGE comparison following 3 months of intake of a diet either high or low in SDS

    Time frame: Minimum 3 days to a maximum of 6 days of CGMS record

    Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia

Secondary outcomes

  1. Glycemia iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day

    Time frame: 5 hours post standard challenge test during visit 3

    Glycemia iAUC

  2. Insulin iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day

    Time frame: 5 hours post standard challenge test during visit 3

    Insulin iAUC

  3. GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day

    Time frame: 5 hours post standard challenge test during visit 3

    GLP1 iAUC

  4. Inflammatory status comparison during the first metabolic day : CRPus concentration

    Time frame: At a basal state during visit 3

    CRPus

  5. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : TNFa iAUC

    Time frame: 5 hours post standard challenge test during visit 3

    TNFa iAUC

  6. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL6 iAUC

    Time frame: 5 hours post standard challenge test during visit 3

    IL6 iAUC

  7. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL1Ra iAUC

    Time frame: 5 hours post standard challenge test during visit 3

    IL1Ra iAUC

  8. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL18 iAUC

    Time frame: 5 hours post standard challenge test during visit 3

    IL18 iAUC

  9. Glycemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study

    Time frame: At a basal state during visit 3, visit 6 and visit 10

    Glycemia concentration

  10. Insulinemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study

    Time frame: At a basal state during visit 3, visit 6 and visit 10

    Insulin concentration

  11. Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : CRPus concentration

    Time frame: At a basal state during visit 3, visit 6 and visit 10

    CRPus concentration

  12. Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : TNFa concentration

    Time frame: At a basal state during visit 3, visit 6 and visit 10

    TNFa concentration

  13. Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL6 concentration

    Time frame: At a basal state during visit 3, visit 6 and visit 10

    IL6 concentration

  14. Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL1Ra concentration

    Time frame: At a basal state during visit V3, V6 and V10

    IL1Ra concentration

  15. Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL18 concentration

    Time frame: At a basal state during visit 3, visit 6 and visit 10

    IL18 concentration

  16. Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : MDA concentration

    Time frame: At a basal state during visit 3, visit 6 and visit 10

    Malonaldehyde : MDA concentration

  17. Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : Urinary isoprostanes concentration

    Time frame: At a basal state during visit 3, visit 6 and visit 10

    Urinary isoprostanes concentration

  18. Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : MCP1 concentration

    Time frame: At a basal state during visit 3, visit 6 and visit 10

    MCP1 concentration

  19. Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sICAM concentration

    Time frame: At a basal state during visit 3, visit 6 and visit 10

    sICAM concentration

  20. Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sVCAM concentration

    Time frame: At a basal state during visit 3, visit 6 and visit 10

    sVCAM concentration

  21. Glycemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day

    Time frame: 5 hours post standard challenge test during visit 10

    Glycemia iAUC

  22. Insulinemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day

    Time frame: 5 hours post standard challenge test during visit 10

    Insulin iAUC

  23. GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the second metabolic day

    Time frame: 5 hours post standard challenge test during visit 10

    GLP1 iAUC

  24. Inflammatory impacts comparison following 3 months of intake of a diet either high or low in SDS : CRPus concentration

    Time frame: At a basal state during visit 10

    CRPus concentration

  25. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : TNFa iAUC

    Time frame: 5 hours post standard challenge test during visit 10

    TNFa iAUC

  26. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL6 iAUC

    Time frame: 5 hours post standard challenge test during visit 10

    IL6 iAUC

  27. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL1Ra iAUC

    Time frame: 5 hours post standard challenge test during visit 10

    IL1Ra iAUC

  28. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL18 iAUC

    Time frame: 5 hours post standard challenge test during visit 10

    IL18 iAUC

  29. Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : MCP1 concentration

    Time frame: After 3 months consumption of the diet

    MCP1 concentration

  30. Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : sICAM concentration

    Time frame: After 3 months consumption of the diet

    sICAM concentration

  31. Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : sVCAM concentration

    Time frame: After 3 months consumption of the diet

    sVCAM concentration

  32. Oxydative stress characterisation following the intake of a diet either high or low in SDS : MDA concentration

    Time frame: After 3 months consumption of the diet

    Malonaldehyde : MDA concentration

  33. Oxydative stress characterisation following the intake of a diet either high or low in SDS : Urinary isoprostanes concentration

    Time frame: After 3 months consumption of the diet

    Urinary isoprostanes concentration

  34. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MAGE

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record

    Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia

  35. Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MAGE

    Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days

    Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia

  36. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : TIR

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record

    Time In Range (TIR) from CGMS glycaemia

  37. Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : TIR

    Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days

    Time In Range (TIR) from CGMS glycaemia

  38. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CV

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record

    Coefficient of Variation (CV) from CGMS glycaemia

  39. Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : CV

    Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days

    Coefficient of Variation (CV) from CGMS glycaemia

  40. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : SD

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record

    Standard Deviation (SD) from CGMS glycaemia

  41. Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : SD

    Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days

    Standard Deviation (SD) from CGMS glycaemia

  42. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MIME

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record

    Mean Indices of Meal Excursions (MIME) from CGMS glycaemia

  43. Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MIME

    Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days

    Mean Indices of Meal Excursions (MIME) from CGMS glycaemia

  44. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MODD

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record

    Mean Of Daily Differences (MODD) from CGMS glycaemia

  45. Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MODD

    Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days

    Mean Of Daily Differences (MODD) from CGMS glycaemia

  46. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CONGA

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record

    Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia

  47. Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : CONGA

    Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days

    Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia

  48. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : ADRR

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record

    Average Daily Risk Range (ADRR) from CGMS glycaemia

  49. Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : ADRR

    Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days

    Average Daily Risk Range (ADRR) from CGMS glycaemia

  50. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : LGBI

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record

    Low Blood Glucose Index (LGBI) from CGMS glycaemia

  51. Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : LGBI

    Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days

    Low Blood Glucose Index (LGBI) from CGMS glycaemia

  52. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : HGBI

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record

    High Blood Glucose Index (HGBI) from CGMS glycaemia

  53. Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : HGBI

    Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days

    High Blood Glucose Index (HGBI) from CGMS glycaemia

  54. Mean daylong incremental Area Under the Curve (iAUC), measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study

    Time frame: from 0 min to 360 min postprandial during the CGMS record periods (from visit 3 to visit 4, from visit 6 to visit 7 and from visit 9 to visit 10)

    The iAUC will be calculated using the trapezoid rule. The iAUC includes all area below the curve and above the fasting concentration, with any area beneath fasting being ignored.

  55. Mean daylong total Area Under the Curve (tAUC), measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study

    Time frame: from 0 min to 360 min postprandial during the CGMS record periods (from visit 3 to visit 4, from visit 6 to visit 7 and from visit 9 to visit 10)

    The tAUC will be calculated using the trapezoid rule.

  56. Compare diabetes follow-up markers during the first metabolic day : HbA1c

    Time frame: At the basal state during visit 3

    Hba1c concentration

  57. Compare diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : HbA1c concentration

    Time frame: At a basal state, during visit 3, visit 6 and visit 10

    Hba1c

  58. Compare diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : HbA1c concentration

    Time frame: After 3 months consumption of the diet, at the basal state

    Hba1c

  59. Compare Diabetes follow-up markers during the first metabolic day : Fructosamine concentration

    Time frame: At the basal state during visit 3

    Fructosamine

  60. Compare Diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : fructosamine concentration

    Time frame: At a basal state, during visit 3, visit 6 and visit 10

    Fructosamine

  61. Compare Diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : Fructosamine concentration

    Time frame: After 3 months consumption of the diet, at the basal state

    Fructosamine

  62. Compare Diabetes follow-up markers during the first metabolic day : Glycated Albumin concentration

    Time frame: At the basal state during visit 3

    Glycated albumin

  63. Compare Diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : glycated albumin concentration

    Time frame: At a basal state, during visit 3, visit 6 and visit 10

    Glycated albumin

  64. Compare Diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : Glycated Albumin concentration

    Time frame: After 3 months consumption of the diet, at the basal state

    Glycated albumin

  65. Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : RHI

    Time frame: At a basal state during visit 4, visit 7 and visit 9

    Reactive Hyperemia (RHI)

  66. Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : AI

    Time frame: At a basal state during visit 4, visit 7 and visit 9

    Augmentation Index (AI)

  67. Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : HRV

    Time frame: At a basal state during visit 4, visit 7 and visit 9

    Heart Rate Variability (HRV)

  68. Anthropometry parameters characterisation during the first metabolic day : height

    Time frame: At baseline during visit 3

    Height

  69. Anthropometry parameters characterisation during the first metabolic day : body weight

    Time frame: At baseline during visit 3

    body weight

  70. Anthropometry parameters characterisation during the first metabolic day : waist circumference

    Time frame: At baseline during visit 3

    waist circumference

  71. Anthropometry parameters characterisation during the first metabolic day : hip circumference

    Time frame: At baseline during visit 3

    hip circumference

  72. Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : height

    Time frame: At baseline during visit 3, visit 6 and visit 10

    Height

  73. Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : body weight

    Time frame: At baseline during visit 3, visit 6 and visit 10

    body weight

  74. Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : waist circumference

    Time frame: At baseline during visit 3, visit 6 and visit 10

    waist circumference

  75. Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : hip circumference

    Time frame: At baseline during visit 3, visit 6 and visit 10

    hip circumference

  76. Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : height

    Time frame: At baseline during visit 10

    Height

  77. Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : body weight

    Time frame: At baseline during visit 10

    body weight

  78. Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : waist circumference

    Time frame: At baseline during visit 10

    waist circumference

  79. Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : hip circumference

    Time frame: At baseline during visit 10

    hip circumference

  80. Body composition parameters characterisation during the first metabolic day: total body water

    Time frame: At baseline during visit 3

    Total body water measured by bioimpedancemetry

  81. Body composition parameters characterisation during the first metabolic day: body fat

    Time frame: At baseline during visit 3

    Body fat measured by bioimpedancemetry

  82. Body composition parameters characterisation during the first metabolic day: lean mass.

    Time frame: At baseline during visit 3

    Lean mass measured by bioimpedancemetry

  83. Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : total body water

    Time frame: At baseline during visit 10

    Total body water measured by bioimpedancemetry

  84. Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : body fat

    Time frame: At baseline during visit 10

    Body fat measured by bioimpedancemetry

  85. Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : lean mass

    Time frame: At baseline during visit 10

    Lean mass measured by bioimpedancemetry

  86. Resting energy metabolism profile during the first metabolic day: Resting Metabolism Rate

    Time frame: At baseline during visit 3

    Resting Metabolism Rate (RMR)

  87. Resting energy metabolism profile following the 3 months consumption of a diet either high or low in SDS : Resting Metabolism Rate

    Time frame: At baseline during visit 10

    Resting Metabolism Rate (RMR)

  88. Diabetic glycemic variability characterisation following the 3 months consumption of a diet either high or low in SDS

    Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days

    Percent of subjects reaching the target for HbA1C, TIR and CV

  89. Level of physical activity characterisation following the intake of a diet either high or low in SDS during the time course of the study : IPAQ

    Time frame: After each CGMS record periods, ie : at visit 4, visit 7 and visit 10

    International Physical Activity Questionnaire (IPAQ)

  90. Characterisation of acceptability to H-SDS diet in free living conditions

    Time frame: After 3 months consumption of the diet, at visit 10

    Feedback questionnaire

  91. Characterisation of the percent of compliance to H-SDS diet in free living conditions

    Time frame: After 3 months consumption of the diet

    Table of compliance in the volunteer's notebook. Subjects will have to fulfill it after each meal during the study period

Sponsors and collaborators

Lead sponsor

Mondelēz International, Inc.

Industry

Collaborators

  • Biofortis Mérieux NutriSciences
  • Centre de Recherche en Nutrition Humaine Rhone-Alpe

Registry information

Important dates

Study start
2019
Primary completion
2024
Study completion
2024
First posted
Feb 20, 2019
Registry last updated
Apr 1, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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