Atlantic Food and Horicultural Research Center
Kentville, Nova Scotia, B4N1J5, Canada
NCT Number: NCT01942746
Clinical evidence for effects of plant anthocyanins on vision, and particularly night vision is controversial. Two clinical trials were conducted to investigate whether blueberry juice consumption affected visual dark adaptation, functional night vision, and recovery after photo-bleaching of the retina. One trial (S2) employed a 3 week intervention and washout period, and two doses of blueberries plus a placebo. The other trial (L1) employed a 12 week intervention plus an 8 week washout and tested one blueberry juice dose against a juice placebo.
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Notify Me35 year–65 year
All sexes
Interventional
Not applicable
Kentville, Nova Scotia, B4N1J5, Canada
Vision Tests: 1. Dark adaptometry, 2. scotopic visual acuity, 3. scotopic contrast sensitivity, 4. rod/cone conversion, 5. recovery after retinal photobleaching
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Blueberry Juice S2 was commercially prepared single strength blueberry juice composed of a 50:50 blend of Rubel (Vaccinium corymbosum L.) and Tifblue (Vaccinium ashei Reade) cultivars. Colorimetric analysis showed that S2 juice contained 6.04 (SD=0.20) mg anthocyanins (C3G) eq/g dry mass.
Other names: Single-strength blueberry juice, commercially prepared
Commercially prepared single strength blueberry juice composed of a 50:50 blend of Rubel (Vaccinium corymbosum L.) and Tifblue (Vaccinium ashei Reade) cultivars was freeze dried then powdered and encapsulated in gelatin capsules. Colorimetric analysis indicated an anthocyanin concentration in the powder of 2.37(SD=0.18) mg C3G eq per capsule.
Other names: freeze-dried blueberry juice powder
Placebo Capsule S2 (containing no anthocyanins) were prepared by freeze drying red beets and grinding them to fine powder before encapsulating in gelatine capsules. Red beets do not contain anthocyanins.
Other names: Red beet powder
Placebo juice was prepared from water, sugars, citric acid, sodium citrate, and artificial colors and flavours, then pasteurized. The placebo juice contains no anthocyanins.
Blueberry Juice L1 was commercially prepared single strength blueberry juice composed of a 50:50 blend of Rubel (Vaccinium corymbosum L.) and Tifblue (Vaccinium ashei Reade) cultivars. Colorimetric analysis showed that L1 juice contained 6.83 (SD=0.20) mg cyanidin-3-glucoside equivalents (C3GE)/g dry mass at the start of the study, declining to 5.52 (SD=0.09) mg C3GE/g dry mass after 3 months refrigerated storage.
Other names: single strength blueberry juice, commercially prepared
Time frame: Pre-intervention, and changes after 3 weeks of intervention, and again after 3 weeks of washout
Effect of blueberry products and placebo on the rate of vision adaptation to low light. The rate of vision adaptation is measured by lowest perceptible light intensity after 30 min of darkness (dark threshold); time to reach dark threshold (min); time to reach rod/cone transition (min) [Time Frame: Pre-intervention, after 3 weeks intervention, again after a 3 week washout.] [Designated as safety issue: No]
Time frame: Preintervention, and changes after 8 and 12 weeks of intervention and after 4 and 8 weeks of washout
Effect of blueberry products and placebo on the rate of vision adaptation to low light. The rate of vision adaptation is measured by lowest perceptible light intensity after 30 min of darkness (dark threshold); time to reach dark threshold (min); time to reach rod/cone transition (min) [Time Frame: Pre-intervention, after 8 and 12 weeks intervention, and again after 4 and 8 weeks washout] [Designated as safety issue: No]
Time frame: Pre-intervention testing and testing for changes after 3 weeks of intervention and 3 weeks of washout
After dark adaptation testing (primary outcome) and contrast sensitivity and visual acuity testing (other pre-specified outcome measures), participants are subjected to photostress of the retina using bright light. The time (sec) required to recover pre-stress acuity is measured.
Time frame: Pre-intervention and then testing for changes after 8 and 12 weeks of intervention and 4 and 8 weeks of washout.
After dark adaptation testing (primary outcome) and contrast sensitivity and visual acuity testing (other pre-specified outcome measures) participants are subjected to photostress of the retina using bright light. The time (sec) required to recover pre-stress acuity is measured.
Time frame: Testing preintervention and testing for changes after 3 weeks of intervention and 3 weeks of washout
After dark adaptation testing (primary outcome measure) and before measuring rate of recovery from photo stress (secondary outcome) visual acuity in darkness and contrast sensitivity in darkness was measured using defined optotypes with different degrees of crowding and contrast. Performance was defined as the number of correct answers in 12 tests of acuity and 8 tests of contrast sensitivity.
Time frame: Testing preintervention and testing for changes after 8 & 12 weeks of intervention and 4 & 8 weeks of washout
After dark adaptation testing (primary outcome measure) and before testing rate of recovery from photo stress (secondary outcome) visual acuity in darkness and contrast sensitivity in darkness was measured using defined optotypes with different degrees of crowding and contrast. Performance was defined as the number of correct answers in 12 tests of acuity and 8 tests of contrast sensitivity.
Atlantic Food and Horticulture Research Center
Other Gov
Placebo-controlled Cross-over Studies Examining Blueberries Effects on Dark Vision and Recovery After Photo-bleaching
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